This Blueberry Breakfast Bread Recipe is a delicious recipe that can be made ahead for busy mornings, if needed. It’s also very customizable, so you can substitute the fruit or nuts of your choice.
Blueberry Breakfast Bread
My family enjoys Blueberry Breakfast Bread on a regular basis.
I love that I can make it ahead of time the night before, so it’s ready to go when we get up the next day.
It’s delicious chilled in the fridge (can heat if desired), at room temperature, or warmed with a dab of butter melting on top!
We have to be up before dawn most mornings, and there are a lot of things going on in our house as everyone is preparing for their day.
I’m always looking for make-ahead breakfast ideas, especially those we can grab and go.
This one is also great to take with us.
I store individual slices in zip-top bags so I can pack them in the cooler for when we’re out and about, especially on days we have very early sporting events.
Preheat oven to 350 degrees F.
Grease two 9 x 5” loaf pans.
Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
In a medium bowl, blend oil and eggs into blueberries.
Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened.
Divide batter into pans.
Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.
One of my favorite things about this blueberry breakfast bread recipe is that it’s completely customizable!
If you need to substitute the blueberries for any reason, just use 2 cups of your favorite chopped fruit and/or nuts.
With three teenagers, my family needs the two loaves this recipe yields.
However, if you only need one, you can either freeze the second loaf or give it away!
Blueberry Breakfast Bread

Ingredients
- 2 cups fresh blueberries
- 3 1/8 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ¼ cups vegetable oil
- 4 eggs beaten
Instructions
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 31mgSodium: 153mgCarbohydrates: 31gFiber: 1gSugar: 18gProtein: 3g

These are a few items I find helpful in my own kitchen when preparing this Blueberry Breakfast Bread Recipe:
Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-InchOXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow
KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
Don’t miss these additional delicious Bread Recipes here at When Is Dinner:
- Apple Oatmeal Muffins
- Homemade Pumpkin Bread
- Homemade Cornbread
- Strawberry Bread
- Strawberry Muffins
- Homemade Banana Bread
Sandy Klocinski
Saturday 21st of October 2017
Never had blueberry bread before. Blueberries are awesome though. I love Topless Blueberry Pie
Elizabeth Tarlow
Saturday 21st of October 2017
I've never made Blueberry Bread before, but after finding your recipe, I will definitely be making it as soon as I buy some fresh Blueberries! Thanks for sharing this recipe! I have frozen Blueberries, but I'm sure fresh would be much better!
Leela
Monday 16th of October 2017
That looks delicious.
Zoey
Monday 16th of October 2017
This sounds so good. I love blueberries.
Graceful Coffee
Sunday 15th of October 2017
This looks so warm and yummy! Pinned :D