Here are a few other recipes you might enjoy: Apple Oatmeal MuffinsHomemade Pumpkin BreadHomemade CornbreadStrawberry BreadStrawberry Muffins, and Homemade Banana Bread.

 

These are a few items I find helpful in my own kitchen when preparing this Blueberry Breakfast Bread Recipe:

Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-InchWilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-InchOXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowKitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire RedKitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red

 

Comments

  1. Elizabeth Tarlow says

    I’ve never made Blueberry Bread before, but after finding your recipe, I will definitely be making it as soon as I buy some fresh Blueberries! Thanks for sharing this recipe! I have frozen Blueberries, but I’m sure fresh would be much better!

  2. Linda Szymoniak says

    Everyone always makes muffins with blueberries, but the bread sounds like a much better idea to me. It would be easier to monitor the servings, plus, like the photo shows, you can add butter or honey on each slice. I’d love to make French toast with this and then pour on the blueberry maple syrup we picked up at the blueberry festival we went to last month. Yum!

  3. ladymagnolia99 (Judy Cox) says

    I love blueberries. This really looks very good. I can see me eating this with a good cup of coffee!!!!!!

  4. Carole D says

    This recipe looks so good, I love blueberries and would be perfect for breakfast and snacks! Thank you for sharing.

  5. Jerry Marquardt says

    The Blueberry Breakfast Bread recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.

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