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Apple Dumplings

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Apple Dumplings Recipe

Apple Dumplings 

 I’ve had a recipe for Apple Dumplings that I’ve wanted to try for some time.

I thought this would be a great time to try out my Green Apple Dumplings Recipe, and see how well it was received.

After seeing my guys devour these, I feel like they need to come with some sort of warning label.

Maybe WARNING: Eating an entire pan of this might send you into a sugar coma!

You should be okay eating ONE serving of these, but the pan of 8 I made was gone so quickly I barely got pictures.

I didn’t even get to taste them, but I’m assuming from the speed at which they disappeared that they must be good 🙂

My crew thinks any Crescent Roll Dessert Recipe is delicious, so I like to experiment when I have different fruits on hand!

Apple Dumplings Recipe Step by Step

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Yield: 8

Apple Dumplings

Green Apple Dumplings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 8 ct Can Crescent Rolls
  • 1 Green Apple Sliced and Peeled
  • 1 stick butter
  • 3/4 cup sugar
  • 1/2 tsp Cinnamon
  • 1 1/2 tbsp flour *I used Self Rising
  • 6 oz Sprite

Instructions

Preheat oven to 350 degrees

Slice Apple into 8 even slices, and peel

Melt butter in saucepan

Mix Sugar, Cinnamon, and Flour in a bowl, then pour into melted butter and mix well

Wrap each apple slice with a crescent triangle

Place in 8x8 or 9x9 pan

Pour Mixture over the top, try to get some on top of all the crescent rolls

Pour sprite down the middle NOT the top of the rolls

Bake 35-40 minutes at 350 degrees

Serve with vanilla ice cream if desired.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 1005Total Fat: 53gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 163mgSodium: 1019mgCarbohydrates: 116gFiber: 6gSugar: 46gProtein: 17g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

© Karen Puleski
Cuisine: American / Category: Desserts
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You can make this Apple Dumplings Recipe with ANY variety of baking apple, or even pears, peaches, etc.

We have an apple orchard near our home, and I had green apples handy from our most recent visit.

These are a few items I find helpful in my own kitchen, when preparing these Green Apple Crescent Pie Dumplings:

OXO Good Grips Apple Slicer, Corer and DividerOXO Good Grips Apple Slicer, Corer and DividerOXO Good Grips Apple Slicer, Corer and DividerPremium Plastic Mixing Bowls (Set of 3) With Non Slip Bottom & Pouring Spout. For Healthy Cooking & Baking, Nesting and Stackable Free Bonus - measuring cupPremium Plastic Mixing Bowls (Set of 3) With Non Slip Bottom & Pouring Spout. For Healthy Cooking & Baking, Nesting and Stackable Free Bonus – measuring cupPremium Plastic Mixing Bowls (Set of 3) With Non Slip Bottom & Pouring Spout. For Healthy Cooking & Baking, Nesting and Stackable Free Bonus - measuring cupOXO Good Grips 11-Inch Better Balloon WhiskOXO Good Grips 11-Inch Better Balloon WhiskOXO Good Grips 11-Inch Better Balloon WhiskPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch

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Don’t miss these additional delicious Apple Recipes here at When Is Dinner:

 

Comments

  3. Sue M. (@batchild100) says

    This looks like a really delicious recipe. I’ll definitely have to try it, thanks for sharing!

  5. Sherry Compton says

    National Dessert Day….a great fall dessert. Go pick some apples and enjoy in the fresh flavor of the season.

  9. Vicki says

    I have all the ingredients except the apple and Sprite. I think I’ll be making this very soon. Sounds so easy and looks delicious. Pinning it !

  15. Rosie says

    I love making things with green apples I’ve never tried dumplings and boy do these look good!

  18. Amber Ludwig says

    Yummo!!! These look and sound so amazing!! Im such a sucker for a yummy apple treat and ice cream!! Trying this asap!!

  22. Jeanna Massman (@massman_jeanna) says

    This looks like a great recipe to try when your really craving apple pie but don’t have the time to make one! Have you tried other fruits?

  23. Elizabeth says

    Oh my…does this ever look delicious!! Thanks for the recipe, I can’t wait to make it 🙂

  24. June S. says

    (Green Apple Dumplings Recipe) This sounds like a great recipe to try out for our family. Will make these sometime real soon, thanks for sharing it.

  31. Pamela Gurganus says

    These apple dumplings look fantastic! And I love how easy they are to prepare. Thank you for sharing!

  36. Lauryn R says

    I love love all desserts made with apple, and these look delicious!! I also love how extremely easy this are to make, I will definitely be making these! This is also a great recipe to enter, I think you should! 🙂

  37. Kelly Greenwood says

    I think this recipe looks delicious! I love desserts that contain apple, I’ll probably have to make this for myself.

  38. Ashley C says

    This sounds soooo good. I’ll definitely be making this in the winter. However, will be skipping the sprite — I hate soda. And I’m sure it’ll taste just as great!

  39. chickie434 says

    I’ve always wanted to make apple dumplings, but I’ve never done it. Thanks for the easy recipe!

  42. Rosie says

    I’m getting a great chuckle out of your gobblers, they are a good test to see if it would be good for a contest, and they do look spectacular. I never would have thought of using Sprite in a recipe – but wow! sounds good. They look and sound like a winning recipe – sometimes you need just enough of a tweak to be a tiny bit different, and these have it all, unique and special! I just got organic apples from Whole Foods, special sale, and I want to try this!

  43. Miz Helen says

    We love Apple Dumplings, this recipe looks delicious! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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