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Walnut Fudge

Walnut Fudge

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This delicious and easy Walnut Fudge Recipe requires just 4 ingredients!
Walnut Fudge

Easy Walnut Fudge Recipe

Fudge is delicious year-round, but I’ve found that people love it especially during the holidays. I’m so thankful it’s easy to make!

If you don’t like walnuts, you can sub them out for peanuts or even almonds. Basically any type of mix in you could ever dream of would be great in this simple walnut fudge recipe.

Walnut Fudge Ingredients

To begin, gather all ingredients, and chop the walnuts. I prefer using the Fisher Brand Nuts, Eagle Brand Condensed Milk, and Toll House or Nestle Semi-Sweet Chocolate Chips, but I shopped for ingredients too close to the holiday, and some of my preferred brands were sold out! The store brand worked just fine though, so don’t be afraid to use those, if necessary!

Walnut Fudge In Process
Line 8×8 casserole dish with parchment paper. Combine sweetened condensed milk and chocolate chips over low to medium heat in a medium sauce pan. Once melted together, add in vanilla and walnuts.

*Note: I’d like to mention again that you can easily substitute in pecans or any nut of your preference, or even leave them out all together. I sometimes make a batch with walnuts and a batch of plain fudge. When gifting, I bag them separately, so if someone has a nut allergy, they can still enjoy the plain fudge 🙂
Walnut Fudge In Process
Pour fudge mixture into lined casserole dish.
Walnut Fudge

Refrigerate for at least 2 hours before cutting.

The quantity served will depend on the size of the squares you cut. I like small pieces, so I cut mine into 24 pieces, to make 24 individual servings.

This delicious, easy #Walnut #Fudge #Recipe, featuring @fishernutsbrand needs just 4 ingredients! http://bit.ly/2HyQVeD via @WhenIsDinner1 Click to Tweet

 

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Yield: 24

Walnut Fudge

Walnut Fudge
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 2 cups chocolate chips I used semi-sweet but dark would work well
  • 1 - 14 oz can sweetened condensed milk
  • 1 cup walnuts chopped
  • 1 teaspoon vanilla bean paste can sub vanilla extract

Instructions

Line 8x8 casserole dish with foil (or parchment paper).

Combine sweetened condensed milk and chocolate chips over low to medium heat in a medium saucepan.
Once melted together, add in vanilla and walnuts.

Pour fudge mixture into lined casserole dish.
Refrigerate for at least 2 hours before cutting.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 96mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 5g

Did you make this recipe?

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These are a few items I find helpful when preparing this Walnut Fudge Recipe in my own kitchen:

Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2Borden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. CansBorden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. CansBorden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. CansCuisinart 619-14 Chef's Classic Nonstick Hard-Anodized 1-Quart Saucepan with CoverCuisinart 619-14 Chef’s Classic Nonstick Hard-Anodized 1-Quart Saucepan with CoverCuisinart 619-14 Chef's Classic Nonstick Hard-Anodized 1-Quart Saucepan with CoverKirkland Signature Walnuts-3lbsKirkland Signature Walnuts-3lbsKirkland Signature Walnuts-3lbsOXO Good Grips Multi-purpose Stainless Steel Scraper & ChopperOXO Good Grips Multi-purpose Stainless Steel Scraper & ChopperOXO Good Grips Multi-purpose Stainless Steel Scraper & ChopperThe Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!The Sweet Book of Candy Making: from the simple to the spectacular – how to make caramels, fudge, hard candy, fondant, toffee, and more!The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!Fudge Cookbook: Top 60 Fudge Recipes (cookbook, recipes, paleo, vegan, healthy, free, easy) (fudge, cookbook, recipes, paleo, vegan, healthy, free, easy) (Volume 1)Fudge Cookbook: Top 60 Fudge Recipes (cookbook, recipes, paleo, vegan, healthy, free, easy) (fudge, cookbook, recipes, paleo, vegan, healthy, free, easy) (Volume 1)Fudge Cookbook: Top 60 Fudge Recipes (cookbook, recipes, paleo, vegan, healthy, free, easy) (fudge, cookbook, recipes, paleo, vegan, healthy, free, easy) (Volume 1)300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More

What is your favorite flavor of fudge?

Don’t miss these other delicious Chocolate Dessert Recipes here at When Is Dinner:

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Renee Rousseau

Tuesday 29th of November 2016

I think I gained 3 lbs just drooling over the pictures! Quality recipe with quality ingredients! Definitely worth a pound or two!

Velvet

Tuesday 29th of November 2016

I love fudge and I really want to try this recipe. thanks for sharing it with us

Krystal Dunlap

Tuesday 29th of November 2016

Sounds wonderful! I love walnuts so will have to try this one for sure!

Jana Leah

Monday 28th of November 2016

This looks really good. I like the idea of using different kinds of nuts.

bunnyclem

Monday 28th of November 2016

This looks amazing! Thanks for the post! :)

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