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This delicious and easy Walnut Fudge Recipe requires just 4 ingredients!

Easy Walnut Fudge Recipe

Fudge is delicious year-round, but I’ve found that people love it especially during the holidays. I’m so thankful it’s easy to make!

If you don’t like walnuts, you can sub them out for peanuts or even almonds. Basically any type of mix in you could ever dream of would be great in this simple walnut fudge recipe.

To begin, gather all ingredients, and chop the walnuts. I prefer using the Fisher Brand Nuts, Eagle Brand Condensed Milk, and Toll House or Nestle Semi-Sweet Chocolate Chips, but I shopped for ingredients too close to the holiday, and some of my preferred brands were sold out! The store brand worked just fine though, so don’t be afraid to use those, if necessary!

Line 8×8 casserole dish with parchment paper. Combine sweetened condensed milk and chocolate chips over low to medium heat in a medium sauce pan. Once melted together, add in vanilla and walnuts.

*Note: I’d like to mention again that you can easily substitute in pecans or any nut of your preference, or even leave them out all together. I sometimes make a batch with walnuts and a batch of plain fudge. When gifting, I bag them separately, so if someone has a nut allergy, they can still enjoy the plain fudge 🙂

Pour fudge mixture into lined casserole dish.

Refrigerate for at least 2 hours before cutting.

The quantity served will depend on the size of the squares you cut. I like small pieces, so I cut mine into 24 pieces, to make 24 individual servings.

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Yield: 24

Walnut Fudge

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Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 2 cups chocolate chips I used semi-sweet but dark would work well
• 1 - 14 oz can sweetened condensed milk
• 1 cup walnuts chopped
• 1 teaspoon vanilla bean paste can sub vanilla extract

Instructions

Line 8x8 casserole dish with foil (or parchment paper).

Combine sweetened condensed milk and chocolate chips over low to medium heat in a medium saucepan.

Once melted together, add in vanilla and walnuts.

Pour fudge mixture into lined casserole dish.

Refrigerate for at least 2 hours before cutting.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 96mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 5g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful when preparing this Walnut Fudge Recipe in my own kitchen:

Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2Borden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. CansCuisinart 619-14 Chef’s Classic Nonstick Hard-Anodized 1-Quart Saucepan with CoverKirkland Signature Walnuts-3lbsOXO Good Grips Multi-purpose Stainless Steel Scraper & ChopperThe Sweet Book of Candy Making: from the simple to the spectacular – how to make caramels, fudge, hard candy, fondant, toffee, and more!Fudge Cookbook: Top 60 Fudge Recipes (cookbook, recipes, paleo, vegan, healthy, free, easy) (fudge, cookbook, recipes, paleo, vegan, healthy, free, easy) (Volume 1)300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More

What is your favorite flavor of fudge?

Don’t miss these other delicious Chocolate Dessert Recipes here at When Is Dinner:

• Instant Pot Reese’s Fudge
• Chocolate Snickerdoodles
• Chocolate Mint Brownies
• Homemade Hostess Cupcakes
• Reese’s Peanut Butter Pie