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Reese’s Peanut Butter Pie

Y’all know we are big Reese’s Peanut Butter Cup fans in our house. I shared recently how we made Instant Pot Reese’s Peanut Butter Fudge, and I’ve also shared my recipe for Reese’s Pieces Cupcakes. Several years ago, we started creating 3 ingredient pies around the holidays, incorporating our favorite candy bars. At the time, we made Butterfinger Pie and Oreo Cool Whip Pie, then a Jello 3 Layer Pie that has 4 ingredients. This past Thanksgiving, while I was recovering from major surgery, Nick and the boys had to handle Thanksgiving dinner and all the desserts on their own. One of the boys decided to make a Reese’s PB Cup Pie. They gobbled it up really quickly, then made another one at Christmas, then another the next week when we were in Tennessee visiting family. It was a hit each time, but also very rich. Once I felt better, I experimented and added a few ingredients that enhanced the recipe. The result is this recipe for Reese’s Peanut Butter Cup Pie. I hope you enjoy it as much as my family!

Reese’s Peanut Butter Pie Ingredients:

• 1 Oreo pie crust 
• 1-3/4 cups Powdered Sugar
• 1 tsp. Vanilla
• 8 oz Whipped Topping 
• 8 oz. Cream Cheese
• 1-¾ cups Peanut Butter
• miniature Reese’s
• Reese’s Shell Chocolate Topping 
• Reese’s Peanut Butter Chips 

Add cream cheese and peanut butter to a large bowl or mixer bowl.

Gradually add your powdered sugar as you mix. Fold in the whipped topping & mix well.

Pour into the pie crust.

Top with the Reese’s Shell Chocolate.

Add whole Reese’s Cups & half Reese’s all over the top of your pie.

Sprinkle Reese’s Peanut Butter chips onto your pie.

Chill in the refrigerator until firm.

Serve & enjoy!!! 

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Reese’s Peanut Butter Pie

Ingredients

• 1 Oreo pie crust
• 1-3/4 cups Powdered Sugar
• 1 tsp. Vanilla
• 8 oz Whipped Topping
• 8 oz. Cream Cheese
• 1-¾ cups Peanut Butter
• miniature Reese’s
• Reese’s Shell Chocolate Topping
• Reese’s Peanut Butter Chips

Instructions

1. Add cream cheese to a large bowl or mixer bowl.
2. Add the peanut butter.
3. Gradually add your powdered sugar as you mix.
4. Fold in the whipped topping & mix well.
5. Pour into the pie crust.
6. Top with the Reese’s Shell Chocolate.
7. Add whole Reese’s Cups & half Reese’s all over the top of your pie.
8. Sprinkle Reese’s Peanut Butter chips onto your pie.
9. Chill in the refrigerator until firm.
10. Serve & enjoy!!!

These are a few items I find helpful when creating this Reese’s Peanut Butter Pie Recipe in my own kitchen:

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire RedOreo Pie Crust, 6 OunceReese’s Peanut Butter Shell Topping,7.25-Ounce Bottle (Pack of 3)Cuisinart CTG-00-SCHP Stainless Steel ChopperOxo Good Grips 3-piece Silicone Spatula SetPyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)OXO SteeL Pie ServerRoyal Doulton Pacific Tapas Plates, 6.3-Inch, Blue, Set of 6

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