Skip to Content

Pigs in a Blanket Cocktail Sausages

Pigs in a Blanket Cocktail Sausages

Sharing is caring!

Pigs in a Blanket Cocktail SausagesPigs in a Blanket Cocktail Sausages

Pigs in a Blanket Cocktail Sausages are an appetizer that’s always a huge hit at parties and celebrations.

They so very easy to make, the main ingredients being a package of cocktail sausages that you wrap in crescent rolls.

The key to making them GREAT though, is in the sauce. Some people ask me, “What sauce?” They just wrap, bake, and go. That works too, but they are so delicious if you bake them in sauce first. Try it, then let me know what you think!

Pigs in a Blanket Cocktail SausagesHow to Make Pigs in a Blanket

Little smokies wrapped in a crescent roll blanket could not be easier to make! Just 2 MAIN ingredients and everyone absolutely loves these.

  • Mix sauces and bake little smokies in the secret sauce.
  • Open crescent rolls and slice the roll into 1″ slices.
  • Unroll each slice and wrap around baked little smokies.
  • Place seam side down on a baking sheet lined with parchment paper.
  • Bake and serve.

Sometimes I buy the Little Smokies with cheese inside, or add a bit of shredded cheese to them before I wrap them.

You could also brush the top with a bit of butter (or use buttery crescent rolls).

The Honey Butter Crescent Rolls make these especially delicious!

Pigs in a Blanket Cocktail Sausages

Yield: 24

Pigs in a Blanket Cocktail Sausages Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 package of cocktail sausages – I use all beef Little Smokies
  • 1 can of crescent rolls.
  • A-1 Sauce (About 1/4 cup)
  • BBQ Sauce – I use Sweet Baby Ray’s (about 1/4 cup)
  • Worcestershire Sauce (about 1/4 cup)

Instructions

Preheat oven to 350

Pour the cocktail sausages in a pie plate

Pour the liquid sauces over the top.

Bake in oven at 350 degrees for about 30 minutes.

Remove from oven, and open can of crescent rolls.

Break the crescents into their pre-cut triangles.

Cut them into smaller triangles.

Wrap smokies in triangles and place on baking sheet.

Return to oven and bake about 15 minutes until roll is golden brown.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 67Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 125mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 2g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

Pigs in a Blanket Cocktail Sausages
Don’t miss these additional delicious appetizer recipes here at When Is Dinner:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fiona

Thursday 12th of March 2020

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like.

Miz Helen

Saturday 16th of November 2013

Your Pigs in the Blanket look great! Have a wonderful weekend and hope to see you again real soon! Miz Helen

ladygourmet

Thursday 14th of November 2013

Dear Karen, These look so good. I used to make them all the time for the holidays, and I cannot wait to make them again this year. They're always a crowd pleaser. Blessings, Catherine

Jennie @ The diary of a real housewife

Monday 11th of November 2013

Looks so yummy!

Rosie

Sunday 10th of November 2013

Nice to know the little secret about the sauce - I want to make these, and I can't wait to stand back and watch people elbow each out to get at 'em! These have made me soo hungry!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe