Mississippi Sin Dip

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Mississippi Sin Dip

I saw several friends over the course of the fall football season discussing their love of Mississippi Sin Dip.

Some like it served stuffed inside a french bread loaf with croutons, others bake it in a bowl and serve it with chips, and some use it as a topping for baked potatoes or burgers.

I was intrigued, so I scoured the internet to find the recipe for Mississippi Sin Dip in a French Bread Loaf to try it for myself, and found one at Plain Chicken that I modified to meet our preferred taste choices.

We were going to a party early in January, and I bought the ingredients to make this.

Due to some allergy complications, I wasn’t able to get the recipe prepared in time, so I made an executive decision to wait and make it for dinner, with some other appetizers, on Sunday while we watched some Football.

To begin, I pulled out a cookie sheet and lined it with enough aluminum foil to wrap around the bread when I was finished.

I sliced open the top of my French Bread Loaf, and hollowed out the middle.

I reserved the innards to bake alongside, as Homemade Croutons.

Next, I added the Cream Cheese, Shredded Cheese, Sour Cream, and Worcestershire Sauce to a bowl to mix.

Once it was nice and smooth, I poured it into the hollowed out bread bowl.

I made the choice to place the ham and bacon on top of the dip, instead of mixing it in, because I don’t like lumps in my dip.

I bought deli meat ham and them slice it “shaved, falling apart” to put on top.

I had some bacon bits, and I put them on top of the ham.

Now that it’s all put together, place the top of the bread loaf back on top.

Wrap the foil around it nice and tight.

Place it in the oven to bake.

When you take it out, unwrap it, and remove the top.

You can now use the croutons to dip right in, pour it on a plate to dip some chips in, scoop some out for topping for a baked potato – whatever your heart desires.

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Yield: 12

Mississippi Sin Dip

Print

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 8 oz Sour Cream
• 8 oz Cream Cheese Softened
• 2 cups cheddar cheese shredded
• 1/2 lb deli ham shaved - falling apart
• 1 pkg bacon bits
• 1 tsp Worcestershire Sauce
• dash pepper
• French Bread Loaf

Instructions

Remove top and innards from the bread loaf.

Chop innards of bread into croutons

Mix Sour Cream, Cream Cheese, Shredded Cheese, dash of pepper, and worcestershire sauce well.

Pour into bread loaf

Top with ham

Top with Bacon

Bake at 350 for 1 hour

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 308Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 57mgSodium: 681mgCarbohydrates: 23gFiber: 1gSugar: 3gProtein: 14g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Mississippi Sin Dip Recipe:

OXO Good Grips 8 Inch Bread KnifeOXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/YellowOxo Good Grips 3-piece Silicone Spatula SetRachael Ray 47576 Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets – 3 Piece, Gray with Agave Blue GripsBig Dips: Cheese, Salsa, Pesto, HummusSalsas and Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining)Delicious Dips: More than 50 recipes for dips from fresh and tangy to rich and creamyDip It! Great Party Food to Spread, Spoon, and Scoop

Don’t miss these additional delicious Appetizer Recipes here at When Is Dinner:

• Cranberry Meatballs
• Homemade Spicy Ketchup
• Chicken Bacon Ranch Poppers
• Dill Pickle Dip
• Homemade Easy Fry Sauce