Southwest Spicy Chicken Salad
My guys love spicy food, and now that we live in Texas, they really love that they can get spicy food almost anywhere we eat out, and there are a ton of selections at the local supermarket to spice up food and recipes at home. This Southwest Spicy Chicken Salad is chock full of ingredients that my crew loves to enjoy on a regular basis, so it’s no surprise that they devour this! Here’s an expert tip: If you use Dry Ranch Dressing on a regular basis (I do!), then purchase it in the canister vs the individual packets. It’s much less expensive per serving that way 🙂
Start by draining your chicken and adding it to a large mixing bowl.
Add in miracle whip, hot sauce, and ranch mix.
Add in vegetables.
Stir until well combined. Refrigerate.
Serve and enjoy!
- 2 12.5 oz. cans of Chicken
- 1 cup of Miracle Whip
- 1 packet of Dry Ranch Mix
- 1/2 a cup of Hot Sauce
- 1 Orange Pepper
- 1 Red Pepper
- 1/2 a can of Black Beans
- 1/2 a can of Whole Corn
- 3/4 of a cup of Diced Tomatoes
Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 726mgCarbohydrates: 13gFiber: 3gSugar: 6gProtein: 14g