Sharing is caring!

Oven Baked Smores

S’mores are such a delicious and decadent treat to enjoy. They’re fun to make over a campfire, but sometimes either might be bad outdoors, or you don’t have access to a campfire, but still want to enjoy some. This super easy Oven Baked S’mores Recipe is perfect for that occasion!

Oven Baked S’mores Ingredients

Preheat the oven to broil (525F degrees). Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside. Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker squares in a single layer on the cookie sheet.

Top each graham cracker with 2 marshmallows.

Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until golden brown on top. Use the middle oven rack, not the top rack close to the broiler.

Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast! Keep a close eye on the marshmallows as they toast.

Remove the s’mores from the oven. Turn off the oven.

Place one square of chocolate on top of each s’more, then return the s’mores to the hot oven for 30 seconds to melt the chocolate.

Remove the s’mores from the oven and top each with the remaining 16 graham cracker squares.

Serve warm. Makes 16 servings.

Continue to Content

Yield: 16

Oven Baked Smores

Print

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Ingredients

• 4 full-size Hershey’s chocolate bars
• 32 graham cracker squares divided
• 32 full-size marshmallows

Instructions

Preheat the oven to broil (525F degrees).

Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.

Line a large baking sheet with foil for easy clean up.

Arrange 16 of the graham cracker squares in a single layer on the cookie sheet.

Top each graham cracker with 2 marshmallows.

Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until golden brown on top.

Use the middle oven rack, not the top rack close to the broiler.

Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast! Keep a close eye on the marshmallows as they toast.

Remove the s’mores from the oven.

Turn off the oven.

Place one square of chocolate on top of each s’more, then return the s’mores to the hot oven for 30 seconds to melt the chocolate.

Remove the s’mores from the oven and top each with the remaining 16 graham cracker squares.

Serve warm.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 85mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 2g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Oven Baked S’mores Recipe:

Rachael Ray 56524 3-Piece Oven Lovin’ Cookie Pan Steel Baking Sheet Set, Gray with Orange GripsHERSHEY’S 01211HSY S’Mores Caddy with Tray, BrownS’mores Kit Makes 18 S’moresS’more to Love STL-611 Six-S’more MakerSo Much S’more to Do: Over 50 Variations of the Campfire Classic (Fun & Simple Cookbooks)S’mores!: Gooey, Melty, Crunchy Riffs on the Campfire ClassicGimme S’more!The S’mores Cookbook: From S’mores Stuffed French Toast to a S’mores Cheesecake Recipe, Treat Yourself to S’more of EverythingS’mores Indoors