I am always looking for new ways to cook chicken, and when I saw a few recipes floating around for Bacon Wrapped Baked Chicken, I knew I had to give it a try. I followed a recipe I saw on Pinterest from Artsy Fartsy Mama. Continue reading
Tonight I decided to make a Shrimp Risotto for dinner. It seemed easy enough, only 5 ingredients (forgot to put the onion in the pic!), and took less than 30 minutes for all prep and cooking. I gathered my ingredients, and set off on my first attempt at cooking real rice (not minute rice!). Continue reading
When my family eats dinner at a national family friendly restaurant, a favorite side dish to order is Hashbrown Casserole. I have seen a few variations around, but none that everyone in my family loved as much as the restaurant version. Finally, after a few rounds of trial and error, this is the result that works best for us. Best of all, everyone says it tastes BETTER the 2nd day as leftovers. One 9×13 size dish is the perfect size for 2 meals (until the boys get a little older!), so I always plan back to back meals that this will work well with. This is also an excellent choice for pot luck dinners, and Handi-Foil pans work very well so you don’t have to worry with clean up or keeping track of a dish!