Bacon Wrapped Baked Chicken

Posted on
Share on Facebook18Tweet about this on Twitter292Share on Google+9Pin on Pinterest456Share on StumbleUpon5,737Share on LinkedIn1Share on TumblrDigg thisShare on Reddit3Share on VKFlattr the authorBuffer this pageEmail this to someonePrint this pageShare on Yummly

I am always looking for new ways to cook chicken, and when I saw a few recipes floating around for Bacon Wrapped Baked Chicken, I knew I had to give it a try. I followed a recipe I saw on Pinterest from Artsy Fartsy Mama. Continue reading »

Share on Facebook18Tweet about this on Twitter292Share on Google+9Pin on Pinterest456Share on StumbleUpon5,737Share on LinkedIn1Share on TumblrDigg thisShare on Reddit3Share on VKFlattr the authorBuffer this pageEmail this to someonePrint this pageShare on Yummly
Pin It
Share on Tumblr

Shrimp Risotto

Shrimp Risotto

Posted on
Share on Facebook52Tweet about this on Twitter175Share on Google+12Pin on Pinterest126Share on StumbleUpon221Share on LinkedIn1Share on TumblrDigg thisShare on Reddit0Share on VKFlattr the authorBuffer this pageEmail this to someonePrint this pageShare on Yummly

Tonight I decided to make a Shrimp Risotto for dinner. It seemed easy enough, only 5 ingredients (forgot to put the onion in the pic!), and took less than 30 minutes for all prep and cooking. I gathered my ingredients, and set off on my first attempt at cooking real rice (not minute rice!). Continue reading »

Share on Facebook52Tweet about this on Twitter175Share on Google+12Pin on Pinterest126Share on StumbleUpon221Share on LinkedIn1Share on TumblrDigg thisShare on Reddit0Share on VKFlattr the authorBuffer this pageEmail this to someonePrint this pageShare on Yummly
Pin It
Share on Tumblr

Hashbrown Casserole @WhenIsDinner1

Hashbrown Casserole

Posted on
Share on Facebook85Tweet about this on Twitter243Share on Google+25Pin on Pinterest1,157Share on StumbleUpon4,189Share on LinkedIn0Share on TumblrDigg thisShare on Reddit1Share on VKFlattr the authorBuffer this pageEmail this to someonePrint this pageShare on Yummly

When my family eats dinner at a national family friendly restaurant, a favorite side dish to order is Hashbrown Casserole. I have seen a few variations around, but none that everyone in my family loved as much as the restaurant version. Finally, after a few rounds of trial and error, this is the result that works best for us. Best of all, everyone says it tastes BETTER the 2nd day as leftovers. One 9×13 size dish is the perfect size for 2 meals (until the boys get a little older!), so I always plan back to back meals that this will work well with. This is also an excellent choice for pot luck dinners, and Handi-Foil pans work very well so you don’t have to worry with clean up or keeping track of a dish!

Continue reading »

Share on Facebook85Tweet about this on Twitter243Share on Google+25Pin on Pinterest1,157Share on StumbleUpon4,189Share on LinkedIn0Share on TumblrDigg thisShare on Reddit1Share on VKFlattr the authorBuffer this pageEmail this to someonePrint this pageShare on Yummly
Pin It
Share on Tumblr