Skillet Love Cookbook
I love cooking in my Cast Iron Skillets, so I was thrilled when offered the opportunity to look over Anne Byrn’s newest cookbook, Skillet Love.
Skillet Love is a delicious celebration of the cast iron pan, and the it’s written by the same New York Times bestselling author that wrote THE CAKE MIX DOCTOR.
Skillet Love features dishes everyone can enjoy from appetizers and breads like Easy Garlic Skillet Knots, to side dishes like Last-Minute Scalloped Potatoes, to brunch favorites and one-pot suppers like Skillet Eggplant Parmesan.
This is an indispensable guide to skillet recipes the whole family is sure to love!
About the Book:
Beloved by home cooks and professionals alike, the cast-iron skillet is one of the most versatile and cost-effective pieces of equipment in your kitchen. Perfect for every meal of the day, it can be used to cook eggs, sear steaks, roast whole dinners, and serve dessert warm from the oven.
Unlike artificially nonstick pans that contain harmful chemicals, the cast-iron pan is naturally nonstick. So go ahead and let the pan work its magic to sear, sizzle, roast, fry, and caramelize — introducing big and bold restaurant-quality flavors into your one-pan meals.
Skillet Love contains over 150 recipes that can all be made with a 12-inch cast-iron skillet.
I also appreciate that it includes details on how to select the perfect cast iron skillet and details on How to properly season and care for a Cast Iron Skillet.
Take a sneak peak into Skillet Love:
ABOUT THE AUTHOR:
Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn’s previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living’s list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country.
Giveaway – 1 copy of this cookbook to 3 winners
Winners: Maureen, Michelle, and Alisha
Total Entries: 177