Crock Pot Red Beans & Rice
My family loves Crock Pot Red Beans & Rice.
When we lived in Oklahoma, there were several restaurants near us that served this dish, so I could easily stop in and pick some up for takeout.
Now that we’ve moved to New England, we haven’t found any place to purchase this close by.
There is a Popeye’s, and they love Popeye’s Red Beans and Rice, but it’s almost an hour away.
So, after trial and error, I have found a recipe that I can make at home for them, and they ask for it often.
The best part, is that this version can be made in the Crockpot!!!
Before you begin, be sure to gather all ingredients to make sure everything is handy.
Crock Pot Red Beans & Rice
Ingredients
- 1 pound dried red beans
- 3 cups water
- 4 cups of Chicken stock
- 2 green bell pepper chopped
- 1 medium onion chopped Yellow or Red
- 3 celery stalks chopped
- 1 pound andouille sausage Smoked sausage sliced to 1/4 inch thick
- 3 garlic cloves chopped or 2 Tablespoons of minced garlic from a jar
- 1 tablespoon Creole seasoning
- 3 bay leaves
- 1 teaspoon of Chili Powder
- 2 teaspoons salt
- 2 teaspoons hot sauce
- 1 teaspoon ground black pepper
- 4 cups cooked rice
Instructions
- Check red beans for any small pebbles then rinse thoroughly.
- Add beans, water, and chicken broth to the crock pot.
- Chop all the veggies and add to the crock pot.
- Next, chop the sausage.
- Complete it with creole seasoning (I used Tony's).
- Turn the crock pot on high for 7 hours. When ready to eat, prepare your rice.
- Pour red beans over rice and serve.
People occasionally email me asking what tools I use in my personal kitchen.
My “Main” Crock Pot is this 6 Quart Crock Pot, and my smaller Crock Pot is this 3 Quart Crock Pot.
My FAVORITE feature is the removable Stoneware that is dishwasher safe for easy clean up!
If your model doesn’t have the removable stoneware, you can easily use Slow Cooker Liners, to make clean up easier.
For chopping vegetables, I use Dishwasher Safe Cutting Boards, and I use a good Chef’s Knife to chop with.
These are a few items I find helpful in my own kitchen when preparing this Crock Pot Red Beans & Rice Recipe:
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)
Reynolds Kitchens Premium Slow Cooker Liners – 13 x 21Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFPTony Chachere’s Original Creole Seasoning, 8 Ounce ShakersKevin Belton’s New Orleans KitchenThe Easy Heart Healthy Cookbook for Slow Cookers: 130 Prep-and-Go Low-Sodium RecipesReal Cajun: Rustic Home Cooking from Donald Link’s Louisiana
Kaycee says
This looks great! We love red beans and rice but typically only have them when we go down to Louisiana, which is twice a year but still not enough!
Kathleen says
Not sure it its a typo or not, but 4 tablespoons of Tony’s is a lot, especially if your sausage is spicy too. I have made it twice now and the second time, I only added 1 tablespoon. I’m not a pansy when it comes to spice either!
Elizabeth Tarlow says
This looks so delicious…spicy, but good!! Thanks for sharing!
slehan says
A taste of New Orleans. Yum!
slehan at juno dot com
marilynnawara says
My boys would love for me to make this. This would be a good fast meal for during the week — let it cook all day and then just make the rice when I get home.
marlene harris says
love beans and rice
gracefulcoffee says
My grandma would love this recipe! Thanks for sharing.
jalapenomamamn says
We all love rice and beans!
This is a must make soon.
Thanks for the recipe.
Barbara Montag
Kristen says
This looks like something my family would enjoy.
Vicki Wurgler says
I’ll have to try this recipe-my grandmother made Beans & Rice for us
Mary Gardner says
That sounds really good for these cold days we have coming up. Thanks for the recipe!
Charity Cram says
Great ingredient combination, beans, rice and sausage! Sounds delicious!
Kelly says
This looks so yummy. I love that it can be made in the crockpot making my life so much easier. I love beans and rice, so this would be a favorite I am sure. Thanks.
rsbrandt44 says
It’s the sausage that makes it work! (Here in Mobile, Alabama we like the Conecuh sausage!)
Cynthia R says
This looks and sounds good. I like smoked sausage, i make a smoked sausage stir fry with onions, peppers, zucchini and squash. We are doing low carb so we leave out rice and pasta in our meals.
Amber Ludwig says
One of my all time favs!! Such a hearty southern classic!!