This Taco Pie Recipe is delicious and very easy to make. It requires just 6 simple ingredients and is ready in just under 45 minutes. It’s a fantastic dish to mix things up a bit for Taco Tuesday!
Preheat oven to 350 degrees. Spritz a 9 inch round or 8×8 inch square casserole dish with nonstick cooking spray.
In the baking dish, stir together the cooked meat, garlic, and taco seasoning. Spread the beef mixture evenly in the baking dish.
In a mixing bowl, whisk together the eggs and heavy cream.
Slowly pour over the beef mixture so it sinks into the meat.
Top casserole with cheese.
Bake for 30 to 35 minutes or until the center is set.
Allow the casserole to rest about 5 minutes before slicing.
Serve with taco toppings like black olives, salsa, jalapenos, sour cream, etc.
- 1 ½ pound ground chuck browned and drained
- 2 to 3 tablespoons taco seasoning
- 6 eggs
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Amount Per Serving: Calories: 606Total Fat: 45gSaturated Fat: 22gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 350mgSodium: 616mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 43g
These are a few items I find helpful in my own kitchen when preparing this Taco Pie Recipe:
Emile Henry 366121 Modern Classics Pie Dish, 9Pyrex Glass Mixing Bowl Set (3-Piece)OXO Good Grips 11-Inch Better Balloon WhiskOXO SteeL Pie ServerThe Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within ReachPati’s Mexican Table: The Secrets of Real Mexican Home CookingEasy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking