Spring Whoopie Pies

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This Spring Whoopie Pies Recipe uses a prepackaged mix, making it very simple & easy to make in just minutes! Perfect Easter Dinner Dessert!

Spring Whoopie Pies

My kids love Whoopie Pies, and since they’re all currently in Middle School, they’re old enough to learn how to make them! They get to change electives quarterly, and one of the choices teaches some life skills, such as simple cooking. They start by learning how to safely prepare things with boxed or packaged mixes – focusing on measuring correctly. using a hand mixer, and not getting burned using the oven. This Spring Whoopie Pies Recipe is great for them to practice with because it uses all of the skills they are learning, the ingredients aren’t too expensive, so if they make a mistake it’s not a big deal, they can just start over! When they get it right, they have a delicious dessert treat to enjoy and share. I hope you enjoy it too, this would be a great treat to enjoy during an Easter celebration!

INGREDIENTS FOR COOKIES
2 (8.25 oz) Funfetti Bold Purple Cake Mix pouches
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Purple colored sugar crystals
Rainbow jimmies sprinkles

INGREDIENTS FOR FROSTING
2 cups powdered sugar
1/2 cup (1 stick) butter – softened
1 1/2 teaspoons vanilla extract
2 Tablespoons milk

DIRECTIONS FOR COOKIES

To begin, pre-heat your oven to 350°. Line a cookie sheet with parchment paper and set aside.  Add the cake mix, eggs, oil and vanilla into a mixing bowl. Mix well to combine all ingredients.

The dough will be a bit sticky so chill for 30 minutes for easier handling. Roll the chilled dough into 1 inch balls and dip into the purple sugar crystals.  Place on the cookie sheet, 2 inches apart.  Flatten each ball slightly with the back of a fork. Bake for 8-10 minutes. Remove from oven and cool on cookie sheet for 5 minutes before transferring to a wire rack to completely cool.

DIRECTIONS FOR VANILLA BUTTERCREAM FROSTING

Line a cookie sheet with wax or parchment paper and set aside. Add the butter to a large mixing bowl. With an electric mixer, cream until light and fluffy. Add the powdered sugar and vanilla and mix on medium speed to incorporate. Increase speed to medium-high and beat until light and fluffy.

Generously spread the icing on the flat part of 12 cookies.  Place the remaining cookies on top, like a sandwich.

Pour the rainbow sprinkles onto a plate or shallow bowl.  Roll the sides of each cookie into the sprinkles, covering the icing.
Yield: 24

Spring Whoopie Pies

Spring Whoopie Pies
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • INGREDIENTS FOR COOKIES
  • 2 (8.25 oz) Funfetti Bold Purple Cake Mix pouches
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Purple colored sugar crystals
  • Rainbow jimmies sprinkles
  • INGREDIENTS FOR FROSTING
  • 2 cups powdered sugar
  • 1/2 cup (1 stick butter) - softened
  • 1 1/2 teaspoons vanilla extract
  • 2 Tablespoons milk

Instructions

DIRECTIONS FOR WHOOPIE PIES

Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.

Add the cake mix, eggs, oil and vanilla into a mixing bowl. Mix well to combine all ingredients.

The dough will be a bit sticky so chill for 30 minutes for easier handling.

Roll the chilled dough into 1 inch balls and dip into the purple sugar crystals. Place on the cookie sheet, 2 inches apart. Flatten each ball slightly with the back of a fork.

Bake for 8-10 minutes.

Remove from oven and cool on cookie sheet for 5 minutes before transferring to a wire rack to completely cool.

DIRECTIONS FOR VANILLA BUTTERCREAM FROSTING

Line a cookie sheet with wax or parchment paper and set aside.

Add the butter to a large mixing bowl. With an electric mixer, cream until light and fluffy.

Add the powdered sugar and vanilla and mix on medium speed to incorporate. Increase speed to medium-high and beat until light and fluffy.

Generously spread the icing on the flat part of 12 cookies. Place the remaining cookies on top, like a sandwich.

Pour the rainbow sprinkles onto a plate or shallow bowl. Roll the sides of each cookie into the sprinkles, covering the icing.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 167Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 173mgCarbohydrates: 29gFiber: 0gSugar: 20gProtein: 1g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Spring Whoopie Pies Recipe:

OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowPillsbury Funfetti Bold Purple Cupcake and Cake Mix, 8.25 Ounce (Pack of 12)Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, BlueDress My Cupcake DMC27071 Decorating Colored Sugar Crystals for Cakes, 4-Ounce, Violet PurpleWilton 710-994 Rainbow Jimmies Food DecorativeRachael Ray Oven Lovin’ Nonstick Bakeware 3-Piece Baking and Cookie Pan SetReynolds Cookie Baking Sheets Parchment Paper, 12 x 16 Inches (Non-Stick, 22 Sheets)Baker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red

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56 Comments

  1. That’s the first time I’ve heard of purple batter. My granddaughters will enjoy making these cookies.

  2. First of all… when did this purple funfetti become a thing? I totally need that in my life!

  3. These look so yummy, and I know my kids would really enjoy them. I love that you added those colorful sprinkles. Everything is better with sprinkles.

  4. I have never made whoopie pies but these look easy enough. I think I’ll have to give them a try.

  5. Thank you for posting this awesome recipe. This will be good for my upcoming Easter dinner party I will be hosting.

  6. These look and sounds awesome. I have never seen this Purple Funfetti before and it is now my new favorite. If I can find a store that carries it!

  7. Wow this is so very colorful! I had no idea they made purple cake mix. I’m looking for some good ideas for this Easter so that purple mix will come in handy. I might just make these whoopie pies. I’ve been seeing so much purple today, and its my favorite color, I’ve got purple fever!

  8. These look like a fun activity for children! They’d have a blast with spring colours and such.

    Mishelle

  9. What a fun recipe! Thanks for sharing; I can’t wait to make these Spring Whoopie Pies with my 2 Grandkids!

  10. Wow, I’d never heard of Funfetti Cake Mix pouches. How Fun! Definitely going to look for this.

  11. Ok, those look COOL!! I can’t wait till those come to Canada! Those whoopie pies look great by the way – makes me hungry!

    Mishelle

  12. Kaycee these look so yummy! I may make some of multiple colors for Easter! Thanks for sharing!

  13. Very neat colourful looking, sweet. I’d name them unicorn macaroons if u didnt have a name already

  14. Fun! They look like unicorn or my little pony inspired whoopie pies! perfect for easter

  15. These are cute and colorful. Looks almost like a King cake whoopie pie. I bet these are tasty.

  16. Wow! What fun! I didn’t even know that purple batter was available! My imagination runs wild and suddenly I am very hungry!

  17. Oh wow these are so colorful! They are perfect for the “unicorn” trend that seems to be going around now!

  18. My great grandchildren would love those. They could get that purple all over themselves!!!

  19. These would make good treats for me and the grandkids to make for Easter. They love to bake with grandma.

  20. These are so cute and I am a huge fan of treats with buttercream frosting!

  21. Being a Southern girl, I am definitely down with Whoopie Pies! And desserts, period. I love the color combination you chose. It reminds me of Grimace, the Ronald McDonald friend, or one of the Muppets. You could turn this into a little character by adding candy eyes! The sprinkles are a unique and creative touch. They make your confection irresistible!

  22. I love how easy these are to make! The color of the cake is perfect. Wonderful spring snack.

  23. You learn something new every day – purple cake. But mighty festive looking! 😀

  24. I’m amazed by the purple color of these whoopie pies. Very colorful and fun!

  25. I never thought to make these in different colors, but these would be perfect for bringing to Easter brunch. Thanks for the recipe!

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