Easter Deviled Eggs

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Easter Deviled Eggs

Deviled Eggs are a favorite in my family, the kids would eat them with every meal if I served them. They’re especially fond of my Jalapeno Deviled Eggs most of the year, but at Easter, I like to mix it up and have a little fun, making Easter Colored Deviled Eggs that I serve with our Brown Sugar & Coke Glazed Ham at dinner. If you’ve been looking for some fun easter deviled egg ideas, I hope you’ll enjoy mine!

For dyeing eggs, check out these cute Kool-Aid Dyed Eggs! Made with just a few simple ingredients, this easy and affordable DIY project is perfect for families and kids of all ages.

For Easter Brunch (or grab and go breakfast any time) try these amazing Muffin Tin Egg Bites! They are hearty, delicious, kid-friendly, and they are perfect for making large batches and freezing for super fast and easy breakfasts.

Easter Deviled Egg Recipe Ingredients:
– 6 Hard Boiled Eggs
– 6 teaspoons White Vinegar
– Food Coloring
– 1/3 Cup Mayonnaise
– 2 tsp. Mustard
– 2 tsp. Sugar
– Paprika

It’s really easy to make colored easter deviled eggs, and I’ve broken it down step by step to show you the process. Hopefully, it’ll make it seem a little less intimidating and you’ll give it a try! In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring.

Peel eggs and cut in half lengthwise.

Remove yolks and set aside in a bowl. To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.

Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.

Remove halves from bowls of water and place on serving tray.

Using a piping bag or a spoon, fill the eggs with the yolk mixture. *I’ll insert a quick little note here because my family will see this step and LAUGH. The piping is a source of contention in our house. If I’m taking classic deviled eggs to a gathering, I’ll break out my trusty 20-year-old cookie press and use it to beautifully pipe the filling into the eggs. Mine is so old that I don’t even know what brand it is, but it looks like the one I linked. However, it would probably be MUCH easier if you just use Piping Bags and Tips. If I’m serving them to my family at home, I glob the filling in with a spoon. Why? Because they devour them in a matter of minutes, so it takes longer to pipe it in than it does for my guys to consume the eggs. It seems kind of pointless. However, they fill jipped when I do that, and I hear a myriad of complaints every time. They still eat them, but they complain. So, if you don’t want to be fancy and pipe it in, don’t feel guilty. I don’t 🙂 HAHA!

Sprinkle a dash of paprika on each egg. I hope you enjoy this Easter deviled egg recipe!

Yield: 12

Easter Deviled Eggs

Easter Deviled Eggs
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 40 minutes

Ingredients

  • - 6 Hard Boiled Eggs
  • - 6 teaspoons White Vinegar
  • - Food Coloring
  • - 1/3 Cup Mayonnaise
  • - 2 tsp. Mustard
  • - 2 tsp. Sugar
  • - Paprika

Instructions

Prepare 6 Hard Boiled Eggs

In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring

Peel eggs and cut in half lengthwise.

Remove yolks and set aside in a bowl.

To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.

Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.

Remove halves from bowls of water and place on serving tray.

Sprinkle a dash of paprika on each egg.

Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 79mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Easter Deviled Egg Recipe.

Wilton Disposable 16-Inch Decorating Bags, 12 PackWilton 418-1703 Round Star Icing Tip Set, LargeGreenbrier 1 X Mini Pinch Prep Bowls, Set of 4Snap ‘N Stack Food Egg 2 LayerMSC International Joie 7 Piece Egg Maker for Mashing Yolks and Filling Deviled EggsRubbermaid Specialty Food Storage Containers, Egg KeeperChef Buddy Deviled Egg Trays with Snap On Lids, Set of 2Deviled Egg Clear Plastic Crystal Cut Platter – Set of 2

Don’t miss these additional delicious Deviled Egg Recipes here at When Is Dinner:

98 Comments

  1. I think I could eat deviled eggs every day too and this is such a cute creative idea.

  2. I really love the pastel colors, they make it looks so festive! I am going to do this for our Easter dinner. Thank you for sharing!

  3. Easter Deviled Eggs is a fun and festive recipe for this time of year. I love the colors and this would be a special treat for Easter morning.

  4. I’ve never seen colored deviled eggs before. I think my granddaughters would like these for Easter dinner.

  5. I love these pretty pastel colors of the eggs. What a great idea. So different for Easter.

  6. These fun colours would make even the pickiest kid want to try these Easter appetizers.

  7. Yum! I love deviled eggs 🙂 It’s nice to have some Easter treats that aren’t chocolate (although chocolate is great, of course) Thanks for sharing the recipe!

  8. I absolutely love this idea for Easter. I think I may do this for Easter this year. Thanks for sharing!

  9. I’ve never put sugar in my deviled eggs and always thought they were missing something. I’ll have to try it.

  10. I would always sneak in my grandmother’s refrigerator after she made a batch of deviled eggs. She was not too happy to find out that I ate a big portion of them before her church potlucks. So she started making an extra batch for me just for good measure. Thanks for the delicious recipe.

  11. I love deviled eggs! My mom used to make them after Easter, with all the leftover eggs that the kids would find, lol She would make deviled eggs and then mash the rest up into egg salad 🙂 I never thought to dye the the white of the egg! That really makes having these for Easter really special. Thank you for sharing this idea and recipe 🙂

  12. Thanks for posting this. I really love the different colors! We will definitely be trying this project! You rock!

  13. Deviled eggs are the best and this recipe looks like fun. I’d also like to try your jalapeno deviled egg recipe.

  14. I never saw deviled eggs made in colors like this, and they are a pretty pastel – a fun way to get kids to eat them!

  15. These are super-cute! I don’t think I’ve ever added sugar to a deviled egg recipe before.

  16. I’m always making deviled eggs for family gatherings. These eggs are just so fun.

  17. I have not had a devil egg for years, and I love them. The colors are so nice .

  18. I love to eat deviled eggs! Your colorful version would brighten up the deviled egg plate.

  19. These Easter Deviled Eggs are the cutest things! Thanks for sharing; how clever you are!!

  20. Cute idea, I’m vegan but my granddaughter has chickens so I’ll be sure & pass this on to her.

  21. Great, love the colors you came up with, the pipping is really good too. Wish I had this years ago when my kids were at home, or my grand kids was visiting for Easter. Thanks for sharing.

  22. These are so cute. I would have never thought about dying the egg white part. Doing that this year.

  23. Oh! These are so cute and springy!! What a wonderful idea for Easter dinner or dinner party! Very cute! Thanks!

    Mishelle G

  24. What a clever idea! Our family loves deviled eggs and we have them ever Easter but this makes it so much more fun!

  25. My husband goes crazy for deviled eggs! I LOVE your idea of dying the egg white part of the egg before filling them!

  26. New twist with the colors. How unique. Your yolk recipe about the same as mine except I add cubed pickles and pickle juice if too thick. Some kids don’t like the pickles though.

  27. That’s such a cool and festive spin to an old favorite recipe!! I’m going to do this colored eggs for my deviled eggs this easter.

  28. These eggs are AWESOME! I have never heard of this before but I am absolutely going to make them this Easter. Thanks for this recipe!!!

  29. I love deviled eggs. This is a bright and colorful twist on one of my favorites!

  30. These would be ideal for Easter Brunch. My grandson would love to help me make them.

  31. what a darling way to get children and adults to have some protein and it be associated with Easter. I love deviled eggs though.

  32. What a great idea, I never thought to put the peeled eggs into a colored mixture.
    These would look lovely on my Easter dinner table.

  33. Of course, my great grandkids will love helping me with this recipe. They love when we color eggs. This is really neat looking!!!

  34. This fine recipe is going to make my Easter extra special. I thank you and your great blog for sharing!

  35. We really love deviled eggs at our house and these are beautiful! I would have never thought to color the cooked eggs after they were peeled. I definitely want to do this.

  36. These look so fun I would want to do this all year. I love the pastel colors. They are lovely!

  37. Deviled eggs are one of our favorites. I know my grandsons would love to see them colored. Fun!

  38. Deviled eggs are a family tradition on Easter. I like the idea of using food colors and piping the filling. That will make them extra special. Thank you for sharing.

  39. I love the twist on this Easter Deviled Egg Recipe! I would never have though to make them this way!

  40. Super cute and crafty. You would be the unique one at Easter dinner, I like when my dish stands out.

  41. I never cared for devil’s eggs, but my brother and mom love them. I will share this with my mom so she can fix them for herself and Jason.

  42. Wow, I love the bright colors! I made colored eggs all the time with the girls at Easter, not sure why I never thought about making deviled eggs while they’re colorful. Would make a cute plate for a get together with family. Very cute idea!

  43. what a cute idea. I guess you could try dying the egg yolk as well? or using colorful sprinkles

  44. These would be a hit for our Easter dinner. I may let my granddaughter make them for Easter this year. She is 10 and loves to cook

  45. Instead of the sugar, try adding some shredded or finely minced parsnip to wake up these deviled eggs and give them a flavor boost.

  46. I was reading how to make perfect hard boiled eggs in my multi-cooker and now really want to try to cook them that way. What a great chance to also make these beautiful deviled eggs!

  47. These look delicious! What a clever idea to dye the actual inside of the egg! I’ve only ever do the outside! Love it!

  48. I love deviled eggs. I never thought of making them this way. Super cute and sounds tasty too!

  49. My family loves deviled eggs, but I never thought about making them like this! What a really cute idea.

  50. This is so fun and festive! My kids would love helping to make these! They would definitely look pretty on the Easter table too.

  51. I can’t get over how luscious the bright pastel colors are for the eggs! They remind me of the ‘Pretty Patties’ from the “Patty Hype” episode of “Spongebob SquarePants”.

  52. Oh my gosh – I love this idea! I love deviled eggs and don’t know why I don’t make them.

  53. I make deviled eggs for every family together. I love the idea of dying the eggs…so pretty!

  54. I have never seen this done. My great grandchildren would love helping to do this.

  55. Oh, these are absolutely adorable! Look delicious, too. I’m going to have to make these.

  56. Love how colorful they are – super idea for Easter! (or perhaps anything, depending on the colors you dye the eggs!)

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