Easter Deviled Eggs
Deviled Eggs are a favorite in my family, the kids would eat them with every meal if I served them. They’re especially fond of my Jalapeno Deviled Eggs most of the year, but at Easter, I like to mix it up and have a little fun, making Easter Colored Deviled Eggs that I serve with our Brown Sugar & Coke Glazed Ham at dinner. If you’ve been looking for some fun easter deviled egg ideas, I hope you’ll enjoy mine!
Easter Deviled Egg Recipe Ingredients:
– 6 Hard Boiled Eggs
– 6 teaspoons White Vinegar
– Food Coloring
– 1/3 Cup Mayonnaise
– 2 tsp. Mustard
– 2 tsp. Sugar
It’s really easy to make colored easter deviled eggs, and I’ve broken it down step by step to show you the process. Hopefully, it’ll make it seem a little less intimidating and you’ll give it a try! In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring.
Peel eggs and cut in half lengthwise.
Remove yolks and set aside in a bowl. To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.
Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.
Remove halves from bowls of water and place on serving tray.
Using a piping bag or a spoon, fill the eggs with the yolk mixture. *I’ll insert a quick little note here because my family will see this step and LAUGH. The piping is a source of contention in our house. If I’m taking classic deviled eggs to a gathering, I’ll break out my trusty 20-year-old cookie press and use it to beautifully pipe the filling into the eggs. Mine is so old that I don’t even know what brand it is, but it looks like the one I linked. However, it would probably be MUCH easier if you just use Piping Bags and Tips. If I’m serving them to my family at home, I glob the filling in with a spoon. Why? Because they devour them in a matter of minutes, so it takes longer to pipe it in than it does for my guys to consume the eggs. It seems kind of pointless. However, they fill jipped when I do that, and I hear a myriad of complaints every time. They still eat them, but they complain. So, if you don’t want to be fancy and pipe it in, don’t feel guilty. I don’t 🙂 HAHA!
Sprinkle a dash of paprika on each egg. I hope you enjoy this Easter deviled egg recipe!
- - 6 Hard Boiled Eggs
- - 6 teaspoons White Vinegar
- - Food Coloring
- - 1/3 Cup Mayonnaise
- - 2 tsp. Mustard
- - 2 tsp. Sugar
- - Paprika
Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 79mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g
These are a few items I find helpful in my own kitchen when preparing this Easter Deviled Egg Recipe.
Wilton Disposable 16-Inch Decorating Bags, 12 PackWilton 418-1703 Round Star Icing Tip Set, LargeGreenbrier 1 X Mini Pinch Prep Bowls, Set of 4Snap ‘N Stack Food Egg 2 LayerMSC International Joie 7 Piece Egg Maker for Mashing Yolks and Filling Deviled EggsRubbermaid Specialty Food Storage Containers, Egg KeeperChef Buddy Deviled Egg Trays with Snap On Lids, Set of 2Deviled Egg Clear Plastic Crystal Cut Platter – Set of 2