These are a few items I find helpful in my own kitchen when preparing this Easter Deviled Egg Recipe.

Wilton Disposable 16-Inch Decorating Bags, 12 PackWilton Disposable 16-Inch Decorating Bags, 12 PackWilton 418-1703 Round Star Icing Tip Set, LargeWilton 418-1703 Round Star Icing Tip Set, LargeGreenbrier 1 X Mini Pinch Prep Bowls, Set of 4Greenbrier 1 X Mini Pinch Prep Bowls, Set of 4Snap 'N Stack Food Egg 2 LayerSnap ‘N Stack Food Egg 2 LayerMSC International Joie 7 Piece Egg Maker for Mashing Yolks and Filling Deviled EggsMSC International Joie 7 Piece Egg Maker for Mashing Yolks and Filling Deviled EggsRubbermaid Specialty Food Storage Containers, Egg KeeperRubbermaid Specialty Food Storage Containers, Egg KeeperChef Buddy Deviled Egg Trays with Snap On Lids, Set of 2Chef Buddy Deviled Egg Trays with Snap On Lids, Set of 2Deviled Egg Clear Plastic Crystal Cut Platter - Set of 2Deviled Egg Clear Plastic Crystal Cut Platter – Set of 2

 

Comments

  1. Vikki Billings says

    I really love the pastel colors, they make it looks so festive! I am going to do this for our Easter dinner. Thank you for sharing!

  2. Maryann D. says

    Easter Deviled Eggs is a fun and festive recipe for this time of year. I love the colors and this would be a special treat for Easter morning.

  3. LeAnn Harbert says

    I’ve never seen colored deviled eggs before. I think my granddaughters would like these for Easter dinner.

  4. Erin N says

    Yum! I love deviled eggs 🙂 It’s nice to have some Easter treats that aren’t chocolate (although chocolate is great, of course) Thanks for sharing the recipe!

  5. Gina Ferrell says

    I absolutely love this idea for Easter. I think I may do this for Easter this year. Thanks for sharing!

  6. Cynthia C says

    I’ve never put sugar in my deviled eggs and always thought they were missing something. I’ll have to try it.

  7. Abigail Gibson says

    I would always sneak in my grandmother’s refrigerator after she made a batch of deviled eggs. She was not too happy to find out that I ate a big portion of them before her church potlucks. So she started making an extra batch for me just for good measure. Thanks for the delicious recipe.

  8. Jan Lee says

    I love deviled eggs! My mom used to make them after Easter, with all the leftover eggs that the kids would find, lol She would make deviled eggs and then mash the rest up into egg salad 🙂 I never thought to dye the the white of the egg! That really makes having these for Easter really special. Thank you for sharing this idea and recipe 🙂

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