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Easter Deviled Eggs

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Easter Deviled EggsEaster Deviled Eggs

Deviled Eggs are a favorite in my family, the kids would eat them with every meal if I served them. They’re especially fond of my Jalapeno Deviled Eggs most of the year, but at Easter, I like to mix it up and have a little fun, making Easter Colored Deviled Eggs that I serve with our Brown Sugar & Coke Glazed Ham at dinner. If you’ve been looking for some fun easter deviled egg ideas, I hope you’ll enjoy mine!

For dyeing eggs, check out these cute Kool-Aid Dyed Eggs! Made with just a few simple ingredients, this easy and affordable DIY project is perfect for families and kids of all ages.

For Easter Brunch (or grab and go breakfast any time) try these amazing Muffin Tin Egg Bites! They are hearty, delicious, kid-friendly, and they are perfect for making large batches and freezing for super fast and easy breakfasts.
Easter Deviled Eggs

Easter Deviled Egg Recipe Ingredients:
– 6 Hard Boiled Eggs
– 6 teaspoons White Vinegar
– Food Coloring
– 1/3 Cup Mayonnaise
– 2 tsp. Mustard
– 2 tsp. Sugar
– Paprika

Easter Deviled Eggs

It’s really easy to make colored easter deviled eggs, and I’ve broken it down step by step to show you the process. Hopefully, it’ll make it seem a little less intimidating and you’ll give it a try! In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring.
Easter Deviled Eggs

Peel eggs and cut in half lengthwise.

Easter Deviled Eggs

Remove yolks and set aside in a bowl. To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.

Easter Deviled Eggs

Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.

Easter Deviled Eggs

Remove halves from bowls of water and place on serving tray.

Easter Deviled Eggs

Using a piping bag or a spoon, fill the eggs with the yolk mixture. *I’ll insert a quick little note here because my family will see this step and LAUGH. The piping is a source of contention in our house. If I’m taking classic deviled eggs to a gathering, I’ll break out my trusty 20-year-old cookie press and use it to beautifully pipe the filling into the eggs. Mine is so old that I don’t even know what brand it is, but it looks like the one I linked. However, it would probably be MUCH easier if you just use Piping Bags and Tips. If I’m serving them to my family at home, I glob the filling in with a spoon. Why? Because they devour them in a matter of minutes, so it takes longer to pipe it in than it does for my guys to consume the eggs. It seems kind of pointless. However, they fill jipped when I do that, and I hear a myriad of complaints every time. They still eat them, but they complain. So, if you don’t want to be fancy and pipe it in, don’t feel guilty. I don’t 🙂 HAHA!

Easter Deviled Eggs

Sprinkle a dash of paprika on each egg. I hope you enjoy this Easter deviled egg recipe!

Easter Deviled Eggs

Yield: 12

Easter Deviled Eggs

Easter Deviled Eggs
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 40 minutes

Ingredients

  • - 6 Hard Boiled Eggs
  • - 6 teaspoons White Vinegar
  • - Food Coloring
  • - 1/3 Cup Mayonnaise
  • - 2 tsp. Mustard
  • - 2 tsp. Sugar
  • - Paprika

Instructions

Prepare 6 Hard Boiled Eggs

In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring

Peel eggs and cut in half lengthwise.

Remove yolks and set aside in a bowl.

To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.

Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.

Remove halves from bowls of water and place on serving tray.

Sprinkle a dash of paprika on each egg.

Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 96mgSodium: 79mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g

Did you make this recipe?

Please leave a comment below & if you recreate this recipe, be sure to share a photo on Instagram. Tag me @when.is.dinner and hashtag #whenisdinner!

These are a few items I find helpful in my own kitchen when preparing this Easter Deviled Egg Recipe.

Wilton Disposable 16-Inch Decorating Bags, 12 PackWilton Disposable 16-Inch Decorating Bags, 12 PackWilton 418-1703 Round Star Icing Tip Set, LargeWilton 418-1703 Round Star Icing Tip Set, LargeGreenbrier 1 X Mini Pinch Prep Bowls, Set of 4Greenbrier 1 X Mini Pinch Prep Bowls, Set of 4Snap 'N Stack Food Egg 2 LayerSnap ‘N Stack Food Egg 2 LayerMSC International Joie 7 Piece Egg Maker for Mashing Yolks and Filling Deviled EggsMSC International Joie 7 Piece Egg Maker for Mashing Yolks and Filling Deviled EggsRubbermaid Specialty Food Storage Containers, Egg KeeperRubbermaid Specialty Food Storage Containers, Egg KeeperChef Buddy Deviled Egg Trays with Snap On Lids, Set of 2Chef Buddy Deviled Egg Trays with Snap On Lids, Set of 2Deviled Egg Clear Plastic Crystal Cut Platter - Set of 2Deviled Egg Clear Plastic Crystal Cut Platter – Set of 2

Don’t miss these additional delicious Deviled Egg Recipes here at When Is Dinner:

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Betty Curran

Tuesday 16th of April 2019

I think I could eat deviled eggs every day too and this is such a cute creative idea.

Vikki Billings

Tuesday 16th of April 2019

I really love the pastel colors, they make it looks so festive! I am going to do this for our Easter dinner. Thank you for sharing!

Maryann D.

Tuesday 16th of April 2019

This would be a fun recipe to make with my daughter! So festive.

Maryann D.

Monday 15th of April 2019

Easter Deviled Eggs is a fun and festive recipe for this time of year. I love the colors and this would be a special treat for Easter morning.

LeAnn Harbert

Saturday 13th of April 2019

I've never seen colored deviled eggs before. I think my granddaughters would like these for Easter dinner.

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