Monthly Archives: January, 2013
Slow Cooker Chicken Teryaki
The kids have found a new favorite meal at school during “Hot Lunch”, Chicken Teryaki. This isn’t something I’ve ever made before, so I started looking around for a recipe, since they think the school doesn’t serve it often enough. I came across a Freezer Cooking post on Ring Around the Rosies that looked like [...]
Loaded Roasted Potatoes and Chicken
I don’t generally take pictures the first time I try out a new recipe. Often, I need to make changes to suit my family’s preferences, and sometimes it takes a few times of making a dish to really get it just right. This recipe, inspired by Cook Lisa Cook’s Loaded Potato and Buffalo Chicken Recipe [...]
New York Style Cherry Cheesecake
Nick has been asking me to make a New York Style Cherry Cheesecake for weeks, since I first made a Sopapilla Cheesecake for our friend Sean’s birthday. I don’t know why, but I’ve always been too intimidated to make Cheesecake. I finally gave in and started searching for recipes. The one that sounded best to [...]
Cream Cheese Scrambled Eggs
It’s national egg month, and in honor of that I made Cream Cheese Scrambled Eggs for Brunch today. I may be the pickiest egg eater on the planet, aside from eggs that are included in a recipe, I’ll only eat Scrambled Eggs, and I have to be the one to cook them. I like my [...]
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