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Round Steak Roll-Ups is a delicious dinner made with thinly pounded steak topped with zesty seasonings, and a slice of bacon. They’re rolled up and seared on all sides and then simmer in a rich broth until the steak is incredibly tender. This is a meal everyone will love.

Round Steak Roll-Ups

This steak roll up recipe is a great addition to any weekend and makes an incredibly flavorful and rich meal. When it’s served with mashed potatoes, rice, or egg noodles, it’s the perfect meal. 

Cut the steak into 8 pieces.

In a small bowl mix the garlic powder, fry ranch seasoning, brown gravy mix, cheese, and 1 tablespoon olive oil.

Spread this on the surface of the steaks.

Cut the bacon in half and place a 1/2 piece on each steak.

Roll these pieces of steak and secure with a toothpick.

Dust each filet roll with the flour.

In a skillet over medium high heat brown in remaining 2 tablespoons olive oil, turning on all sides.

Stove Top Method: When steaks rolls are completely browned add the water and onion.

Cover and cook on low heat for 1 1/2 hours.

Remove steak rolls from sauce, discard toothpicks and keep warm.

Bring sauce to a boil.

Reduce to thicken sauce and serve sauce over steak rolls with pan roasted potatoes and peas or over steamed rice or barley.

Expert Tips

These tips and tricks will help you make these delicious beef slices.

• It’s easiest if you use thin round steaks that have been tenderized by the butcher, and pre-packaged.
• If you use a different type of steak, you may not need to cook it as long as the round steak depending on how tender it is.
• Grate parmesan cheese over the top of the roll-ups before serving.

Variations 

These beef roll-ups are easy to make and can be changed based on your tastes and preferences. Here are some ideas to get you started.

• Use flank steak or sirloin steaks in place of the round steak in this recipe.
• Instead of cooking these rolls on the stovetop, you can cook them in the slow cooker.
• Use your favorite seasonings here. Try garlic powder, onion powder, salt, and black pepper. 

How To Serve 

Serve this steak roll-ups recipe over mashed potatoes or rice.

They taste amazing paired with side dishes like honey butter skillet corn, roasted brussel sprouts, or oven roasted asparagus.

How To Store 

Refrigerate: Store the leftover steak roll ups in an airtight container in the refrigerator for up to five days.

Reheat: When you’re ready to eat the leftovers, heat them in the microwave in 30-second increments until they’re heated all the way through.

Freeze: Prep, cook, and freeze this dish to have a meal ready to go in the freezer for whenever you need a quick meal.

Store them in a plastic container or in a gallon-size Ziploc bag in the freezer for up to three months. 

FAQs

Can I make these round steak roll-ups in the instant pot?

Yes, you can definitely make thin round steak in the pressure cooker. This cuts down on the cooking time if you’d like to speed up the process a bit.  

Do I really need to cook the steak roll-ups on the stove for one and a half hours?

It’s important to cook the beef rolls for a long time because this is a tougher cut of steak and needs the extra cooking time to become tender and delicious. 

What’s the best steak to buy for these beef roll ups?

These steak rolls are best made with round steak that has been pounded thin using a meat mallet. This way they’re easier to roll up.