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Ranch Pickles

Ranch Pickles

Easy ranch pickles are a simple 2-ingredient recipe that can be prepared in 5 minutes. Then all you need to do is chill overnight and they are ready to enjoy!

Course Salad, Side Dish, Snack
Cuisine American
Keyword dill pickles, easy pickle, ranch seasoning
Prep Time 5 minutes
Chill Time 1 day
Servings 1 jar
Calories 132 kcal

Ingredients

  • 16 ounce jar of pickle spears
  • 1 packet ranch seasoning

Instructions

  1. Pour the ranch seasoning into the jar with the pickles.

  2. Stir the seasoning into the brine slightly, then place the lid on top and lightly shake the jar to fully mix.

  3. Allow the seasoning to soak into the pickles for at least 24 hours before serving.

Nutrition Facts
Ranch Pickles
Amount Per Serving
Calories 132 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.02g
Sodium 5765mg251%
Potassium 508mg15%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 6g7%
Protein 2g4%
Vitamin A 830IU17%
Vitamin C 10mg12%
Calcium 245mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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