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Mice Nutter Butters

Mice Nutter Butters

Ingredients

  • 1/2 cup white melting chocolates
  • 2 black melting chocolate pieces
  • 2 tbsp black melting chocolate
  • ¼ tsp coconut oil
  • *any colors can be created using a base white melting chocolate and
  • blending in a tiny amount of coloring must be chocolate coloring

Instructions

  1. Set up double boiler with shallow pan and ramekins for each color
  2. chocolate. Fill with water till half way up side of ramekins *careful not to
  3. get water inside them as it will seize the chocolate. Turn heat to medium
  4. low.
  5. Add chocolates and smidge of coconut oil to each, stirring to combine as
  6. they melt.
  7. *To create gray: combine 2 black melting chocolates to ½ cup white
  8. chocolate.
  9. Using wand or fork, dip nutter butter cookies in gray chocolate until
  10. thoroughly coated. Hover above dish as chocolate drips off. Use a toothpick
  11. to pop any air bubbles that form. Set on wire rack to harden.
  12. Fill a piping bag with melted black chocolate and a tiny hole snipped or use
  13. a toothpick to decorate the mouse ears and create tails. To create the face:
  14. dab two tiny dots for eyes, a larger dot for the nose and carefully draw
  15. three whiskers on each side of the nose. Then draw half circle ears above
  16. and off to the side of the eyes.
  17. To create the tails: Again use the piping bag or a toothpick to draw squiggly
  18. lines in all designs. Get creative and make extra in case they break during
  19. attaching. Place tails in the fridge to harden.
  20. Carefully attach tails to the base of the mouse using a toothpick dipped in
  21. the gray chocolate to create a glue.
  22. Set to dry and harden.
  23. Store in airtight container.
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