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Pink Lemonade Cheesecake
Pink Lemonade Cheesecake is a super quick no-bake cheesecake recipe, combining cream cheese with pink lemonade powder, and adding fresh lemon zest and juice for extra zing!
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 366 kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sugar
- 1/2 cup pink lemonade powder
- zest of one lemon
- 1 tablespoon lemon juice
- 8 ounces whipped topping
- red food coloring optional
- 1 9-inch graham cracker pie crust
Instructions
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Beat together the cream cheese, sugar, pink lemonade, lemon zest and lemon juice until well combined and smooth.
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For a brighter pink color, add one to two drops of food coloring (optional) and beat to combine.
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Fold in the whipped topping.
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Spread the filling evenly in the prepared Graham cracker crust.
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Place in the refrigerator to chill for at least four hour or overnight.
