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Mexican Chicken Marinade
This simple Mexican chicken marinade recipe is made by combining olive oil and fresh lime juice with garlic, cilantro and a variety of ground spices. It adds great depth of flavor when used to marinate chicken.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 387 kcal
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 1/4 cup cilantro chopped
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- salt and pepper
Instructions
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Mix together the oil, lime juice, garlic, cilantro, chili powder, dried oregano, cumin, and paprika.
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Place the chicken in a large bag and add the marinade. Chill for at least one hour before cooking the chicken.
