Print

Homemade Manicotti

Ingredients

  • 1 Box Manicotti Pasta
  • 1 Container Ricotta Cheese
  • 2 cups Italian Cheese divided
  • 2 cups Spaghetti 'Sunday' Sauce

Instructions

  1. To begin, boil your pasta
  2. Meanwhile, reheat leftover Sunday Sauce or warm up preferred brands jar of Marinara
  3. Mix the Ricotta Cheese and 1 1/2 cups of the Italian Cheese in a bowl
  4. Spray 9x13 pan with nonstick cooking spray
  5. Fill the Manicotti Pasta with your cheese mixture (it helps to use a piping bag!)
  6. Place filled pasta in 9x13 pan
  7. Pour the Sunday Sauce or Marinara over the pasta
  8. Bake at 350 for 30 minutes
  9. Spread the remaining 1/2 cup shredded cheese you reserved from the beginning over the top of the cooked dish
  10. Serve up to a hungry family!