Homemade Manicotti


  • 1 Box Manicotti Pasta
  • 1 Container Ricotta Cheese
  • 2 cups Italian Cheese divided
  • 2 cups Spaghetti 'Sunday' Sauce


  1. To begin, boil your pasta
  2. Meanwhile, reheat leftover Sunday Sauce or warm up preferred brands jar of Marinara
  3. Mix the Ricotta Cheese and 1 1/2 cups of the Italian Cheese in a bowl
  4. Spray 9x13 pan with nonstick cooking spray
  5. Fill the Manicotti Pasta with your cheese mixture (it helps to use a piping bag!)
  6. Place filled pasta in 9x13 pan
  7. Pour the Sunday Sauce or Marinara over the pasta
  8. Bake at 350 for 30 minutes
  9. Spread the remaining 1/2 cup shredded cheese you reserved from the beginning over the top of the cooked dish
  10. Serve up to a hungry family!