Preheat oven to 400 degrees.
Using a standard cupcake pan, turn upside down and cover the back side of it with foil.
Cut 6 pieces of bacon in half and layer 2 pieces in an X shape over each tin.
Take a whole piece of bacon and wrap around each tin. You can weave it under and over the other pieces. Make sure the two ends meet and overlap under one of the half pieces that is hanging down over the side of the tin.
Bake for about 15-18 minutes, or until bacon is cooked through.
Remove from oven and let rest for about 15 minutes so the bacon hardens and won’t collapse when you remove it off the pan.
Gently remove each bacon cup from the pan and place right side up, they will look like little cups.
Prepare salad with the rest of ingredients and gently toss together in a bowl.
Fill each bacon cup with salad mix.
Serve right away and Enjoy!