Prepare one package of Angel Hair pasta according to package directions, and set aside to cool.
Break the eggs into a bowl and stir them up.
Heat some EVOO in a pan large enough to hold all the tenderloins until hot.
Add some black pepper and the Parmesan cheese.
Lay out some waxed paper and make one pile of flour and another pile of bread crumbs.
Take the chicken and dredge it in the flour, then egg, then flour, then breadcrumbs, and set to the side until all tenderloins are covered.
Add to the hot EVOO pan and cook on each side until done.
While the chicken is cooking, take another sauce pan and add some EVOO and your minced garlic. When it is hot, add the pasta and stir until well coated with EVOO and garlic. *I actually prefer to make this with day old pasta, I think it cooks better. So, if we have spaghetti one day, I will make extra angel hair, and put it in the fridge over night, and that is one less step the next day when I make this!*
When all is cooked, pile some pasta on a plate and top with a couple of tenderloins. Add some parmesan cheese, and garlic bread on the side and.....voila! Dinner is served;)