Easy to make!

Peppermint  White Chocolate Cupcakes

By Jamie Leach

Dish Info

Ingredients

7

Calories

281

Minutes

20

While the cake is baking, prepare the frosting recipe.

While cupcakes are cooling, add red gel food coloring to a small bowl.

Using a small (used for food only or brand new) paint brush, saturate the tip with red food coloring, and paint 4 stripes up the sides of the piping bag.

Frost all cupcakes. Serve & Enjoy!

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