Teriyaki Salmon Bowls with Spicy Mayo
Recipe
– Bowl
– Salmon fillets
– Cooked rice
– Cooked edamame
– Carrot, grated
– Cucumber, sliced into half moon pieces
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Ingredients
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Instructions
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1. In a small bowl, mix together the teriyaki sauce ingredients and set aside. Dry salmon with a paper towel.
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Cut into bite size pieces and sprinkle with salt and pepper. Add avocado oil to a medium sauté pan on medium heat.
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2.
Add salmon to the hot pan and cook for 4-5 minutes, flipping pieces occasionally to ensure even cooking.
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Pour the teriyaki sauce over the fish and continue cooking for an additional minute.
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Divide rice, cooked salmon, edamame, carrot and cucumber into two bowls, starting with a bed of rice first.
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3. In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl.
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