Taco Stuffed Peppers

We love having these simple & easy Taco Stuffed Peppers for dinner on busy weeknights. They’re packed with flavor, leftovers are delicious, & they’re a great freezer meal!

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– ground turkey – corn – Rotel – onion – taco seasoning – Mexican rice – bell peppers

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Instructions

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Preheat the oven to 400 degrees and grease a casserole dish. Brown the turkey.

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Add the corn, Rotel, onion, and taco seasoning. Cook until reduced.

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Stir in the rice and fill each pepper with the rice mixture.

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Bake for 40 to 45 minutes, until the peppers are tender.

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