Taco Stuffed Peppers
We love having these simple & easy Taco Stuffed Peppers for dinner on busy weeknights. They’re packed with flavor, leftovers are delicious, & they’re a great freezer meal!
– ground turkey
– taco seasoning
– Mexican rice
– bell peppers
Preheat the oven to 400 degrees and grease a casserole dish. Brown the turkey.
Add the corn, Rotel, onion, and taco seasoning. Cook until reduced.
Stir in the rice and fill each pepper with the rice mixture.
Bake for 40 to 45 minutes, until the peppers are tender.
SWIPE UP FOR THE FULL RECIPE!
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