Strawberry Cake Roll

This Strawberry Cake Roll is a beautiful and delicious Swiss roll made with cake rolled into a spiral, stuffed with a cream cheese filling, and topped with fresh strawberries and powdered sugar.

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– all-purpose flour – baking powder – salt – eggs – granulated sugar – vegetable oil – strawberries – pink food gel coloring

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Instructions

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Preheat the oven to 375°F. Line a 15x10x1 jelly roll pan with parchment paper and spray with nonstick spray. Set it aside.

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In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.

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Using a stand mixer, beat the eggs for 5 minutes until the eggs are a light yellow frothy texture. Add the sugar, two drops pink food gel.

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Fold the flour mixture into the wet ingredients. Evenly pour and spread the cake batter into the prepared pan. Bake for 10 to 12 minutes.

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