Strawberry Cake Roll
This Strawberry Cake Roll is a beautiful and delicious Swiss roll made with cake rolled into a spiral, stuffed with a cream cheese filling, and topped with fresh strawberries and powdered sugar.
– all-purpose flour
– baking powder
– granulated sugar
– vegetable oil
– pink food gel coloring
Preheat the oven to 375°F. Line a 15x10x1 jelly roll pan with parchment paper and spray with nonstick spray. Set it aside.
In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.
Using a stand mixer, beat the eggs for 5 minutes until the eggs are a light yellow frothy texture. Add the sugar, two drops pink food gel.
Fold the flour mixture into the wet ingredients. Evenly pour and spread the cake batter into the prepared pan. Bake for 10 to 12 minutes.
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