Slow Cooker Tomato Soup
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- Small onion
- Cloves garlic
- Tomatoes
- Water
- Dried basil
- Dried oregano
- Heavy cream
- Salt and pepper
Ingredients
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Instructions
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1. Add the onions, garlic, tomatoes with the juice in the can, water, basil, and oregano to the bowl of the slow cooker.
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2. Stir to combine.
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3. Set the slow cooker to cook on low for six hours or high for three hours.
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4. When the cook time is up, transfer the soup to a blender with the heavy cream and blend until smooth.
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5. Return the soup to the slow cooker and set the slow cooker to high to warm the soup, if needed.
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6. Season with salt and pepper before serving.
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