Slow Cooker Tomato Soup

- Small onion - Cloves garlic - Tomatoes - Water - Dried basil - Dried oregano - Heavy cream - Salt and pepper

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Instructions

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1. Add the onions, garlic, tomatoes with the juice in the can, water, basil, and oregano to the bowl of the slow cooker.

2. Stir to combine.

3. Set the slow cooker to cook on low for six hours or high for three hours.

4. When the cook time is up, transfer the soup to a blender with the heavy cream and blend until smooth.

5. Return the soup to the slow cooker and set the slow cooker to high to warm the soup, if needed.

6. Season with salt and pepper before serving.

SWIPE UP FOR FULL RECIPE

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