Slow Cooker Mississippi Chicken
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- Boneless, skinless chicken breasts
-Ranch seasoning mix
- Au jus mix
- Butter
- Bepperoncini peppers
Ingredients
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Instructions
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1. Place your boneless, skinless chicken breasts into the slow cooker.
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2. Pour a package of Ranch Seasoning over the top, and then pour a package of Au Jus Gravy Mix over the top.
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3. Next, cut a stick of butter into slices, and place them on top of the dry seasonings.
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4. Finally, place your pepperoncini peppers in the slow cooker, spacing them out.
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5. Set the crock pot to low and allow the chicken to cook on LOW for 6-8 hours.
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6. You can remove the chicken and shred on a cutting board OR just use 2 forks to shred directly inside your slow cooker.
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