Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Sauce is warm and comforting. It's filled with fresh cranberries, brown sugar, orange zest, and cinnamon.
– 12 ounces fresh cranberries
– ½ cup water
– ½ cup sugar
– ½ cup brown sugar
– ½ tablespoon orange zest
– ½ teaspoon cinnamon
– 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Spray the bowl of the slow cooker with nonstick cooking spray.
Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
When the cooking time is up, stir in the cornstarch and water mixture. Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.
FOR FULL RECIPE
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