Puff Pastry Asparagus

Puff Pastry Asparagus is a quick and fun appetizer that you can make for any dinner party.

They are fancy little puff pastry-wrapped asparagus bites sprinkled with cheese and baked in the oven until they’re golden brown. 

These pastry twists are also a great idea for brunch! They are light and fit perfectly with a fruit platter, egg benedicts, and mimosas.

– 1 pound asparagus (about 12 asparagus), trimmed – 1 tablespoon olive oil – Salt and black pepper, to taste – 1 (17.3 ounce) box puff pastry, thawed – ½ cup shredded Italian cheese blend – 1 egg, beaten


 Preheat the oven to 425 degrees.


Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.


Roll out each sheet of puff pastry on a lightly floured surface.


Cut each sheet into 6 equal rectangles.


What else can I put in puff pastry asparagus? You can also wrap asparagus with prosciutto or bacon for a deliciously rich and tasty dish.