Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo is a delicious and creamy one-pot meal cooked in the crockpot. Made with chicken breasts, cream cheese, heavy cream, mixed cheeses, and spices it’s comfort food at its finest.

– 2 pounds boneless skinless chicken breast – 1 cup chicken stock – 1 teaspoon garlic powder – Salt and black pepper, to taste – 1 (8 ounces) package cream cheese – 2 cups heavy cream, warmed – 1 cup freshly shredded Parmesan cheese – 1 cup freshly shredded Romano cheese – 1 tablespoon cornstarch mixed with 1 tablespoon water



Prepare the slow cooker liner with nonstick cooking spray.

Place chicken breast into the bottom of the slow cooker. Pour the chicken stock over the chicken. Sprinkle the chicken with garlic powder, salt, and black pepper.

 Cut the cream cheese into cubes and place it over the top of the chicken.

Cover the slow cooker and cook on high for 2 to 3 hours or low for 4 to 5 hours.

Carefully remove the chicken from the slow cooker. Cut into slices, shred, or cube.