Skillet Pork Chops

Skillet Pork Chops with apples is a quick and easy dinner to prepare. This one-pot meal is warm and fruity and nothing pairs better with pork than apples.

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– extra virgin olive oil – boneless pork chops – salt – black pepper – chicken stock – light brown sugar – fresh herbs (rosemary, sage, or thyme) – apples

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Instructions

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Preheat oil in a skillet to medium-high heat. Season the pork chops on both sides with salt and pepper.

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Add to the preheated skillet and sear for 3-5 minutes on each side or until golden brown. Remove from the skillet and set aside.

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Reduce heat to medium-low, add the chicken stock, brown sugar, herbs, apples, and cinnamon.

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Simmer for five minutes, scraping the bottom of the pan occasionally. Add the pork chops back to the skillet and drizzle sauce over them.

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Skillet Pork Chops