Sheet Pan Garlic Potatoes And Green Beans

Sheet pan garlic potatoes and green beans is an easy-to-make side dish that can be prepped in just 10 minutes and baked for 30 minutes in the oven.

– 1 ½ pounds baby potatoes, cut in half lengthwise – 2 pounds green beans, trimmed – 3 tablespoons olive oil, divided – Salt and black pepper, to taste – 2 to 3 cloves garlic, divided



Preheat the oven to 425 degrees. Prepare a large (18x13 inch) rimmed baking sheet with aluminum foil sprayed with nonstick cooking spray.

Mince 2 cloves of garlic. Drizzle the potatoes with 1 tablespoon olive oil and toss with the minced garlic, salt, and pepper. Place the potatoes on the prepared sheet pan. Bake for 20 to 25 minutes or until tender.

Meanwhile, toss the green beans in the remaining oil, garlic, salt, and pepper.

Set the oven to broil. Place the green beans on the sheet pan and cook for 5 minutes.

Remove the baking sheet from the oven, toss to stir, and return to the oven to cook until desired doneness is reached.