Scalloped Potatoes with Cheese

The thin sliced potatoes are enveloped by a dreamy, creamy cheesy sauce as they bake to a delicious finish.

– all purpose flour – salt – black pepper – red potatoes – reduced fat shredded cheddar cheese – fat free half and half

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Instructions

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1. Choose your potato type

2. Boil potatoes

3. Make cheese sauce

4. Layer the potatoes and cheese in your 9×9 baking dish

5. Cover baking dish with foil; bake for 45 minutes

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