Roasted Carrots and Mushrooms

Roasted carrots and mushrooms are a delicious combination of veggies.

This roasted carrots and mushrooms recipe matches well with so many main dishes. Serve it alongside roast beef, pan-fried chicken, or pork chops.

The sweet carrots pair with the savory mushrooms to make a well-balanced side dish the whole family will love.

- baby carrots - baby Bella mushrooms - olive oil - thyme leaves  - Salt and pepper


Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray. In a large bowl, toss together the carrots and mushrooms.

Pour olive oil over the vegetables and toss.

Add the seasonings and toss again to evenly distribute.

Bake for 30 minutes or until the carrots are tender. Sprinkle with freshly chopped parsley if desired.

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