Roasted Carrots and Mushrooms

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Roasted carrots and mushrooms are a delicious combination of veggies.

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This roasted carrots and mushrooms recipe matches well with so many main dishes. Serve it alongside roast beef, pan-fried chicken, or pork chops.

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The sweet carrots pair with the savory mushrooms to make a well-balanced side dish the whole family will love.

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- baby carrots - baby Bella mushrooms - olive oil - thyme leaves - Salt and pepper

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Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray. In a large bowl, toss together the carrots and mushrooms.

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Pour olive oil over the vegetables and toss.

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Add the seasonings and toss again to evenly distribute.

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Bake for 30 minutes or until the carrots are tender. Sprinkle with freshly chopped parsley if desired.

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Roasted Carrots and Mushrooms