Rainbow Sprinkles Hot Chocolate Bombs

Rainbow Sprinkles Hot Chocolate Bombs are made with white chocolate chips, filled with mini marshmallows, and topped with rainbow sprinkles.


– 1 packet instant cocoa mix – 1 cup mini fruit flavored marshmallows – ¼ cup rainbow sprinkles – 6 cups hot milk to make the hot chocolate

Rainbow Sprinkles Hot Chocolate Bombs


Place the white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.

Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

Set the remaining chocolate aside for sealing and decorating the bombs.