Pumpkin Spice Mocha Bombs

Why make a plain pumpkin spice coffee when you can make a pumpkin spice mocha bomb instead?

These little round chocolate balls are packed with fall flavor! Featuring dark chocolate, pumpkin spice, and espresso powder, each mocha bomb is like a fall party in your cup.

Mocha bombs are a variation on the popular hot cocoa bombs.

- Dark chocolate chips - Instant espresso powder - Pumpkin spice - Orange melting chocolate


Start by placing the dark chocolate chips in a microwave safe bowl. Place the bowl in the microwave and heat on high for 30 seconds.

Remove the bowl from the microwave and stir the chocolate chips, then heat the chocolate for another 30 seconds. Repeat this process until the chocolate chips are melted.

When your chocolate is melted, use a spoon to scoop a small amount of chocolate into each half-circle on your silicone mold. Use the back of the spoon to spread the chocolate up the sides of each half-circle, making sure the entire space is coated in chocolate.

Allow the chocolate to cool completely at room temperature. When your chocolate is hard, you can start filling your mocha bombs. Start by adding espresso powder to the bombs. Then top the powder with pumpkin spice.

Carefully place the piece on top of a filled sphere and lightly press the two pieces together.

Transfer the melted chocolate to a piping bag and drizzle it over the top of the bombs. Then, melt the orange candy according to the package instructions and drizzle it over the top of each of the mocha bombs.

Swipe up to get the full recipe!

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