Y’all know we love Snickerdoodles! I hope you’ll enjoy these Pumpkin Snickerdoodles, while it’s Pumpkin Season!
- Softened butter
- Pumpkin puree
- Baking soda
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Preheat oven to 375. Combine sugar and butter in a mixing bowl.
Once the mixture is nice and smooth, add the eggs and vanilla.
Add in the pumpkin. Beat or mix again until a smooth consistency.
In a separate bowl, mix dry ingredients. Slowly stir those into the butter mixture until the cookie dough is well mixed.
Mix the sugar and cinnamon for the topping either in a bowl or on a plate. Roll batter into 2-inch size balls. Place on cookie sheet. Press each ball of dough down to flatten.
Bake for 10-12 minutes.
Pumpkin Snickerdoodles are Ready!
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