Oven Baked Tilapia
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– Tilapia filets
– Butter, melted
– Garlic, minced
– Lemon juice
– Paprika
– Parsley
– Salt
– Black pepper
– Grated parmesan cheese
Ingredients
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Instructions
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1. Rinse the tilapia off with water, be sure to dry the fillets thoroughly. You can dab them with a paper towel to take out the extra water.
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Place the tilapia filets in a baking dish. Combine the melted butter, garlic, and lemon juice in a small bowl.
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2. Pour the mixture over the top of the fish.
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3. Sprinkle the paprika, parsley, salt, and pepper over the top of the tilapia.
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4. Top with parmesan cheese.
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5. Bake in the preheated oven for 15 to 20 minutes, until the fish is cooked through and has reached a safe eating temperature of 145 degrees.
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