One Pot Italian Sausage Pasta

Penne Pasta Ground Italian Sausage Onion Diced Tomatoes Fresh Basil Leaves Chicken Broth Garlic Salt & Pepper Grated Parmesan

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Brown Italian Sausage in the stockpot over medium high heat. Next, add onion slices, diced tomatoes, diced garlic, and chopped basil. Add salt and pepper to taste, and let it cook a few minutes.

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Pour in 4 1/2 cups chicken broth and penne pasta.

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Bring it to a boil, reduce heat to med-low. Let it cook until the pasta is cooked and the liquid has reduced.

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