Mexican Street Corn Salad

Mexican Street Corn Salad is a delicious dish with corn, jalapenos, bell peppers, cotija cheese, scallions, and red onions tossed with a spicy and creamy dressing.

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– vegetable oil – frozen corn – jalapeno pepper – red bell pepper – Cotija cheese – green onion – red onion

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Instructions

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Heat the oil in a large skillet over medium heat. Sauté the corn until heated through.

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Season with salt and pepper, as needed. Transfer the cooked corn to a bowl and allow it to cool for a few minutes.

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When the corn is cool, add the jalapeno, red bell pepper, Cotija cheese, green onion, and red onion. Stir to combine.

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While the corn is cooling, prepare the dressing.

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Mexican Street Corn Salad