Mexican Street Corn Salad
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Mexican Street Corn Salad is a delicious dish with corn, jalapenos, bell peppers, cotija cheese, scallions, and red onions tossed with a spicy and creamy dressing.
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– vegetable oil
– frozen corn
– jalapeno pepper
– red bell pepper
– Cotija cheese
– green onion
– red onion
Ingredients
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Instructions
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Heat the oil in a large skillet over medium heat. Sauté the corn until heated through.
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Season with salt and pepper, as needed. Transfer the cooked corn to a bowl and allow it to cool for a few minutes.
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When the corn is cool, add the jalapeno, red bell pepper, Cotija cheese, green onion, and red onion. Stir to combine.
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While the corn is cooling, prepare the dressing.
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