Mexican Shredded Chicken Casserole
This Mexican Shredded Chicken Recipe is one of my family’s favorite meals. Easy to prepare and quick to cook, this is a winning dinner dish any night of the week.
– Chicken Breasts
– Cream of Chicken Soup
– Cream of Mushroom Soup
– Chili Powder
– Garlic Powder
Spray 9x13 pan with non-stick cooking spray. Pour a layer of Doritos on the bottom.
Place the shredded chicken on top.
Mix the soups, rotel, chili powder, garlic powder, and chicken broth.
Pour the soups over the chicken & chips.
Bake in a 350 degree oven for 35 minutes.
Take it out, layer the shredded cheese on top, and return to the oven for 5 minutes. Serve it up and enjoy!
SWIPE UP FOR THE FULL RECIPE!
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