Lemon Pudding Pie
Recipe
– Lemon pudding
– Milk
– Cracker pie crust
– Whipped topping
– Lemon zest for garnish, optional
Ingredients
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Instructions
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1. Whisk together the lemon pudding and milk until smooth and thickened.
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2. Spread half the mixture in the bottom of the pie crust.
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3. Add half the whipped topping to the remaining pudding and stir to combine.
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4. Spread the mixture over the lemon pudding layer.
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5. Top with remaining whipped topping.
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6. Chill for at least one hour or up to overnight, then garnish with lemon zest and serve.
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