Instant Pot Loaded Baked Potato Soup

 I started making Crockpot Potato Soup. The taste is just as awesome, just a huge time saver on busy nights.

- Potatoes - Butter - Yellow onion - Minced garlic - Vegetable broth - Heavy cream - Celery soup - Flour - Cheese


Set Instant Pot to sauté. Add butter or oil, onion and garlic. Sauté for 2 minutes or until garlic is fragrant.

Add broth and potatoes and stir.

Set Instant Pot to high pressure and set for 10 minutes. Lock the lid and be sure the vent is closed. Allow to vent naturally for 5 minutes and then vent remaining pressure. Turn off Instant Pot.

Add flour and creamer together and add to Instant Pot. Start by adding espresso powder to the bombs. Then top the powder with pumpkin spice.

Add cheese and sour cream and mix everything together.

Garnish with green onion, sour cream, cheese and bacon and enjoy!

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