Instant Pot Loaded Baked Potato Soup

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I started making Crockpot Potato Soup. The taste is just as awesome, just a huge time saver on busy nights.

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- Potatoes - Butter - Yellow onion - Minced garlic - Vegetable broth - Heavy cream - Celery soup - Flour - Cheese

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Set Instant Pot to sauté. Add butter or oil, onion and garlic. Sauté for 2 minutes or until garlic is fragrant.

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Add broth and potatoes and stir.

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Set Instant Pot to high pressure and set for 10 minutes. Lock the lid and be sure the vent is closed. Allow to vent naturally for 5 minutes and then vent remaining pressure. Turn off Instant Pot.

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Add flour and creamer together and add to Instant Pot. Start by adding espresso powder to the bombs. Then top the powder with pumpkin spice.

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Add cheese and sour cream and mix everything together.

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Garnish with green onion, sour cream, cheese and bacon and enjoy!

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Swipe up to get the full recipe!

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