Instant Pot Corn on The Cob
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Ready in just 10 minutes using the Instant Pot, it’s a frequent go to side dish for us!
Recipe
- corn
- water
Ingredients
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Instructions
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1. Pour water into the instant pot. Place trivet in side. Add shucked corn to onto the trivet.
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2. Place lid on the instant pot and set valve to seal. High pressure for 3 minutes.
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3. Quick release when the instant pot is done counting. Serve with your favorite toppings.
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