Instant Pot Corn on The Cob

Ready in just 10 minutes using the Instant Pot, it’s a frequent go to side dish for us!

 - corn  - water

Ingredients

Instructions

1. Pour water into the instant pot. Place trivet in side. Add shucked corn to onto the trivet.

2. Place lid on the instant pot and set valve to seal. High pressure for 3 minutes.

3. Quick release when the instant pot is done counting. Serve with your favorite toppings.

SWIPE UP FOR FULL RECIPE

More Recipes

Homemade Sesame Chicken

Everything Bagel Pigs in a Blanket

Cajun Bacon Wrapped Sausages