Instant Pot Chili

Instant Pot Chili with canned beans, ground beef, beef broth, onions, tomato paste, and seasonings it's the ultimate comfort food. Using a pressure cooker is the best way to really lock in the flavors and cut down on the cooking time.  You won't be disappointed with this delicious instant pot chili recipe!

– 2.25 pounds ground chuck – 1 large onion, diced – 1 green bell pepper, seeded and diced – 1 teaspoon garlic powder – 2 to 4 cups beef broth, depending on desired thickness – 1 (15 ounce) can light red kidney beans, drained and rinsed – 1 (15 ounce) can black beans, drained and rinsed – 1 (28 ounce) can diced tomatoes – 1 (6 ounce) can tomato paste – 2 tablespoons chili powder – 2 teaspoons ground cumin powder – Salt and black pepper, to taste – ¼ teaspoon cayenne pepper, optional



With the electric pressure cooker on the sauté mode, heat until “hot.”

Add the ground beef, onion, and green pepper.

Cook until the beef is completely browned.

Transfer the meat mixture to a colander to drain well.

While the meat drains, pour the beef broth into the electric pressure cooker and scrape the bottom with a wooden spoon to deglaze the pot.