Tomato Soup
Recipe
Homemade Tomato Soup
is creamy and made with canned tomatoes, onions, garlic, dried basil, and oregano
Recipe
– butter
– onion
– garlic
– cans whole tomatoes
– water
– heavy cream
– dried basil
– dried oregano
– Salt and pepper
Ingredients
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Instructions
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1. Heat the butter over medium heat.
When the butter is melted, add the onion and garlic and sauté until tender, around 5 minutes
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2. Add the tomatoes with the juice in the can, water, heavy cream, basil, and oregano. Stir to combine.
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3. When the cook time is up, transfer the soup to a blender and blend until smooth.
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4. Then return the soup to the pan and reheat, if needed, and season with salt and pepper before serving.
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