Hashbrown Casserole

This Hashbrown Casserole Recipe is the perfect complement to many dinner dishes, and is a MUST HAVE for Easter, Thanksgiving, and Christmas!


– 2 lbs Hashbrowns Shredded Potatoes – 1 Stick Butter – 1 tsp salt – 1/2 tsp pepper – 1 can Cream of Chicken – 1 cup Sour Cream – 1 cup chopped onion – 1 cup shredded cheddar cheese – 2 cups crushed corn flakes - add an additional 3 tbsp butter

Spray your pan with non-stick cooking spray.

Saute your onions in a pan with a dab of butter, until they are clear.

Prepare your hashbrowns.

Mix your soup, sour cream, melted butter, salt & pepper, cheese, and sauteed onions in a bowl, add in the hash browns to mix well, then pour into the baking dish.