This Hashbrown Casserole Recipe is the perfect complement to many dinner dishes, and is a MUST HAVE for Easter, Thanksgiving, and Christmas!
– 2 lbs Hashbrowns Shredded Potatoes
– 1 Stick Butter
– 1 tsp salt
– 1/2 tsp pepper
– 1 can Cream of Chicken
– 1 cup Sour Cream
– 1 cup chopped onion
– 1 cup shredded cheddar cheese
– 2 cups crushed corn flakes - add an additional 3 tbsp butter
Spray your pan with non-stick cooking spray.
Saute your onions in a pan with a dab of butter, until they are clear.
Prepare your hashbrowns.
Mix your soup, sour cream, melted butter, salt & pepper, cheese, and sauteed onions in a bowl, add in the hash browns to mix well, then pour into the baking dish.
FOR FULL RECIPE
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