Fried Okra

Fried Okra just screams Summer time. It’s savory and crunchy, and has a flavor all it’s own.

- fresh okra - salt - flour - cornmeal - baking powder

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Instructions

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1. Wash the okra in cool water in a colander, and trim off both ends.

2. Cut the Okra in half inch to one inch pieces, and place in a large bowl. Sprinkle with the salt, and toss with hands.

3. Mix the flour, cornmeal and baking powder, until blended. Sprinkle the Okra with the flour/cornmeal mixture, and toss until well coated

4. Place the Okra on a parchment lined cookie sheet in a single layer. Place in freezer.

5. Fry in batches until golden brown.

SWIPE UP FOR FULL RECIPE

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